Keynote: Bringing a Global, Holistic Approach to Food Quality & Safety
What do we mean when we say we want our entire organization and all of our partners up and down our products’ supply chain to put food safety and quality at the core of everything they do? Understanding how safety, quality, compliance, order fulfillment, cost structures, team effectiveness, and corporate leadership all come together to impact the customer experience Designing and implementing a new system of non-financial performance measurement that focuses on qualitative rather than quantitative goals Cultivating a culture of regular and open communication to drive continuous improvement efforts, share what works, and document what we have learned for…
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