Tag

Food Quality

Communication and Collaboration in the Food Industry – A Conversation with Gary Nowacki
FOOD SAFETY & QUALITY, VIDEO

Communication and Collaboration in the Food Industry – A Conversation with Gary Nowacki

July 31, 2019

At North American Food Safety & Quality 2019 last month in Chicago we spoke with Gary Nowacki of TraceGains about how data management and the sharing of information throughout a supply chain are ever-present challenges for Food and Beverage companies. TraceGains works to connect business partners seamlessly and easily to facilitate communication and collaboration. To hear more on this topic, here is a link to Gary’s workshop from NAFS19 that we shared earlier. — TraceGains is a rapidly growing software company, delivering a sophisticated suite of products for food, beverage, and CPG companies. TraceGains solutions empower our customers to satisfy…

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Starting Fresh: Insights, Best Practices and the Achievement of Greater Results Through New Initiatives
FOOD SAFETY & QUALITY, VIDEO

Starting Fresh: Insights, Best Practices and the Achievement of Greater Results Through New Initiatives

July 30, 2019

Discussing the role of the leader in successful and compliant project completion Learning how organizations align new initiatives and projects with their strategic plans How has the current Regulatory climate changed the way new projects and programs are brought online? Understanding all the moving pieces of your project and how to rationalize and document them for optimal results Exploring the leading causes of project failure and what can be done to proactively mitigate them Joan Menke-Schaenzer Chief Quality Officer Van Drunen Farms — Joan Menke-Schaenzer is Chief Quality Officer at Van Drunen Farms and FutureCeuticals. In this role, she is…

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Food Fraud and the Food Industry – A Conversation with TraQtion, a Subsidiary of NSF International
FOOD SAFETY & QUALITY, VIDEO

Food Fraud and the Food Industry – A Conversation with TraQtion, a Subsidiary of NSF International

July 25, 2019

At North American Food Safety & Quality 2019 last month in Chicago we spoke with Kannappan Manickam and Ulrich Gerntholtz from TraQtion, a subsidary of NSF International, about Food Fraud and some of the options industry has to combat this growing challenge. — TraQtion’s mission as a software company is to connect the world’s supply chain, empowering manufacturers, retailers and restaurant operators to bring safer, sustainable and quality products. Some of the world’s most familiar brands use TraQtion software to reduce quality risks, increase ingredient transparency and scale their operations for future growth. TraQtion, a wholly owned subsidiary of NSF…

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Visibility and Information in the Food Industry – A Conversation with Ron Stakland of FoodChain ID
FOOD SAFETY & QUALITY, VIDEO

Visibility and Information in the Food Industry – A Conversation with Ron Stakland of FoodChain ID

July 25, 2019

At North American Food Safety & Quality 2019 last month in Chicago we spoke with Ron Stakland, FoodChain ID’s Senior Director, Business Development. He shared his experience and expertise on how food safety and quality executives can leverage technology to gather, process, understand, and act upon the data flowing through their organizations. — FoodChain ID assists food, feed, and agricultural companies- from the world’s leading brands to single product producers- through certification, technical, and testing services and solutions. FoodChain ID certifies to the BRC Global Standards, SQF Codes, GlobalG.A.P. Standards, EU and US organic programs, ProTerra, and other sustainability IP…

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How We Verify that Our Supply Chain is Fit for Purpose
FOOD SAFETY & QUALITY, VIDEO

How We Verify that Our Supply Chain is Fit for Purpose

July 12, 2019

Discussing the various approaches taken to assure a safe, wholesome food supply chain Acknowledging the role of food safety culture and how to elevate with the food safety and quality system Discussing some of the challenges encountered in verifying supply chain’s FSMA compliance Collaborating with suppliers on written Preventive Controls safety plans Creating a feedback system based on metrics to monitor supply chain health and performance Phil McMillan Director of Operations Quality Land O’Lakes — Phil McMillan is the Director of Operations Quality for Land O’ Lakes. Based in Arden Hills, Minnesota, Land O’Lakes does business in more than 60…

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Traceability and the Food Industry – A Conversation with Vanessa Grondin of OPTEL Group
FOOD SAFETY & QUALITY, VIDEO

Traceability and the Food Industry – A Conversation with Vanessa Grondin of OPTEL Group

July 11, 2019

At North American Food Safety & Quality 2019 last month in Chicago we spoke with Vanessa Grondin, OPTEL Group’s VP, Global Head of Strategy, Food & Beverage Industry. Vanessa talked about how Food companies are building a digital backbone into their supply chains to improve visibility, traceability, and resiliency to meet and exceed the expectations of regulators and consumers. — Vanessa has over 10 years’ experience in the Food industry, where she has held a variety of management positions, mainly in R&D, in QA, as well as in process and equipment engineering design. As VP of OPTEL’s F&B industry, Vanessa’s…

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Regulator Keynote: Updates, Progress Reports, and Looking Forward to the Future
FOOD SAFETY & QUALITY, VIDEO

Regulator Keynote: Updates, Progress Reports, and Looking Forward to the Future

July 1, 2019

Offering updates on the FDA’s policies and priorities. Sharon Lindan Mayl, J.D. Senior Advisor for Policy, Office of Food Policy and Response FDA Sharon serves as the Senior Advisor for Policy, Office of Food Policy and Response. In this position, she oversees and manages significant policy initiatives related to food safety. She currently focuses on implementation of the FDA Food Safety Modernization Act (FSMA). Ms. Mayl co-leads the team responsible for the FSMA import rules and guidance documents, including those related to the Foreign Supplier Verification Program, Voluntary Qualified Import Program, and Accredited Third-Party Certification Program as well as the…

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Sampling Tools and the Food Industry – A Conversation with Benoit Brouillette of Lapblas
FOOD SAFETY & QUALITY, VIDEO

Sampling Tools and the Food Industry – A Conversation with Benoit Brouillette of Lapblas

June 27, 2019

At North American Food Safety & Quality 2019 earlier this month in Chicago we spoke with Benoit Brouillette, Labplas’s General Manager. Benoit talked about how Food companies rely upon sampling tools in their QA/QC efforts. Success of failure often depends on the tools and equipment used during safety and quality monitoring. — Labplas is a privately owned – sole shareholder – Quebec company. Founded in 1987, the company specializes in manufacturing sterile sampling and transport products for laboratory analysis. Labplas meets very specific needs in the analysis of safety and composition of food, environmental, veterinary and pharmaceutical industries. We are…

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Regulator Keynote: Meeting USDA Regulatory Requirements in Your Operation’s Processes
FOOD SAFETY & QUALITY, VIDEO

Regulator Keynote: Meeting USDA Regulatory Requirements in Your Operation’s Processes

June 27, 2019

Dr. Hany Sidrak Deputy Assistant Administrator for the Office of Field Operations USDA-FSIS Dr. Hany Sidrak was appointed Deputy Assistant Administrator for the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) Office of Field Operations (OFO) in May 2018. He has 27 years of FSIS experience, and throughout that time, Dr. Sidrak has been committed to ensuring the Agency’s Strategic Goals – 1: Prevent Foodborne Illness and Protect Public Health; 2: Modernize Inspection Systems, Policies, and the Use of Scientific Approaches; and 3: Achieve Operational Excellence – have been successfully implemented. Some of Dr. Sidrak’s duties consist of…

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Leadership and Food Safety: Let’s Talk About You For a Minute
FOOD SAFETY & QUALITY, VIDEO

Leadership and Food Safety: Let’s Talk About You For a Minute

June 20, 2019

Understanding how your leadership impacts the day-to-day operations of your company: What are your really trying to accomplish in your programs and projects? Are you planning and communicating those goals to your leadership team and workforce effectively? Identifying what you need in terms of tools and culture change to achieve your objectives Using the soft skills of ‘people power’ to win hearts and minds Seeking out new ways to motivate and empower your team How does your role evolve as your forward-looking goals become reality? Cloeann Durham VP, Quality Coca-Cola Bottling Company Consolidated — Cloeann is currently employed by Coca…

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Keynote: Bringing a Global, Holistic Approach to Food Quality & Safety
FOOD SAFETY & QUALITY, VIDEO

Keynote: Bringing a Global, Holistic Approach to Food Quality & Safety

June 19, 2019

What do we mean when we say we want our entire organization and all of our partners up and down our products’ supply chain to put food safety and quality at the core of everything they do? Understanding how safety, quality, compliance, order fulfillment, cost structures, team effectiveness, and corporate leadership all come together to impact the customer experience Designing and implementing a new system of non-financial performance measurement that focuses on qualitative rather than quantitative goals Cultivating a culture of regular and open communication to drive continuous improvement efforts, share what works, and document what we have learned for…

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Panel: The Future of Food Safety: Building Leaders and Taking Ownership
FOOD SAFETY & QUALITY, VIDEO

Panel: The Future of Food Safety: Building Leaders and Taking Ownership

June 13, 2019

Inspire ownership of Food Safety across your organization Exploring the importance of timing, ongoing training, and strategyWhen change is necessary, how do we get the buy-in that we need? Decision-making in the Digital Age: Balancing innovation and efficiency Leading a culture of Continuous Improvement Moderator: Maria Wedel VP of Food Safety, Quality and Regulatory Affairs Cargill Maria Wedel currently holds the position of VP, Quality & Regulatory (FSQR) for Cargill Animal Nutrition. Maria joined Cargill in August of 2000 in Cargill Kitchen Solutions (aka Sunny Fresh Foods) and worked in a variety of roles within the business prior to moving…

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Keynote: Operating a Globally Connected, Locally-Focused International Food Quality System
Uncategorized, FOOD SAFETY & QUALITY, VIDEO

Keynote: Operating a Globally Connected, Locally-Focused International Food Quality System

June 13, 2019

Discussing some of the challenges involved in delivering the value and variety of global brands to delight consumers on a local scale Offering best practices to deploy global quality policies in an ever-changing local environment to ensure quality, safety, and compliance Debating the best way to incorporate QA/QC processes and principles into supply chain organizations throughout the value chain Placing the consumer at the heart of all we do Frank Sabella VP Global Quality, Food Safety and Scientific & Regulatory Affairs Mondelēz International — Mr. Frank J. Sabella is Vice President of Quality, Food Safety, Scientific & Regulatory Affairs for…

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Injecting Connected Workflows into Your Quality System
FOOD SAFETY & QUALITY, VIDEO

Injecting Connected Workflows into Your Quality System

June 12, 2019

Learn why you need to go beyond digitizing existing processes to building true dynamic workflows Hear how connected workflows can improve traceability and responsiveness See real-world examples of how connected digital work can reduce risk and enhance quality Jaime Urquidi Head of Latin America, CPG Industry Lead Parsable — As Head of Latin America at Parsable, Jaime Urquidi is responsible for growing the company’s presence in the region and helping customers quick-start their digital transformation efforts. A CPG subject matter expert and seasoned global supply chain leader, Jaime has more than 20 years of experience helping multi-billion-dollar CPG companies, including…

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Leading Food Companies: Case Studies on Deploying Automation and AI for Quality, Supply Chain, and NPD
FOOD SAFETY & QUALITY, VIDEO

Leading Food Companies: Case Studies on Deploying Automation and AI for Quality, Supply Chain, and NPD

June 11, 2019

Technology transforms the way companies operate their business and accelerates development that creates massive efficiency gains. Hear how leading companies are using emerging technologies in radical ways. Learn how to update your quality management processes in ways that are economical and scalable Gain insight on how to harmonize extreme growth, acquisitions, and SAP Hear how to accelerate and harmonize PLM, Nutritional Labeling, and Supplier Data Explore how to accelerate complaint resolution and reduce overall complaint numbers Gary Nowacki CEO TraceGains — In 2008 Gary co-founded TraceGains and has been CEO since then. Gary has 30 years’ experience designing software and…

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How the Right Approach to Food Safety Delivers Visibility, Speed, and Revenue
FOOD SAFETY & QUALITY, VIDEO

How the Right Approach to Food Safety Delivers Visibility, Speed, and Revenue

June 10, 2019

How to solve the data disaster that prevents fast and easy data exchange Leveraging enhanced safety and quality programs as a center-point to your brand story How gaining Active Transparency™ increases speed, agility, and performance Elliott Yama VP, Product Marketing ICIX — Elliott is the Vice President of Product Marketing at ICIX where he is responsible for product and industry-related information, sales enablement, and product innovation. Prior to joining ICIX, Elliott was a General Manager at Apttus Corporation, where he was responsible for the design and go-to-market for Apttus’ Artificial Intelligence and Machine Learning solutions for business professionals. Elliott has…

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PODCAST, BLUEPRINT, White Paper, FOOD SAFETY & QUALITY

White Paper: Foresights on The Food Frontier

February 14, 2019

As farmers debate the future of meat, how will the rest of the food industry evolve? We live in a world where organizations are able to trace their food with blockchain tools so the moment spoilage is detected, the source can be identified. Customers now have the freedom to walk in and out of grocery stores without having to line up and wait. They can get groceries delivered or even make their own food from home, using indoor incubators to grow food and brew carbonated drinks. Despite the desire for convenience, customers also care more than ever before where their…

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  • NASCES

  • NAFS

  • NAFMS

  • EUSCES

  • BMWS

  • NALES

  • MDMES

  • NAFES

  • NASRS

  • NAHRES

  • NAMES

  • PMWS

  • NAISS