Food Safety Archives - Page 7 of 7 - Executive Platforms: Thought Leader Series

Leading Food Companies: Case Studies on Deploying Automation and AI for Quality, Supply Chain, and NPD

June 11, 2019

Technology transforms the way companies operate their business and accelerates development that creates massive efficiency gains. Hear how leading companies are using emerging technologies in radical ways. Learn how to update your quality management processes in ways that are economical and scalable Gain insight on how to harmonize extreme growth, acquisitions, and SAP Hear how to accelerate and harmonize PLM, Nutritional Labeling, and Supplier Data Explore how to accelerate complaint resolution and reduce overall complaint numbers Gary Nowacki CEO TraceGains — In 2008 Gary co-founded TraceGains and has been CEO since then. Gary has 30 years’ experience designing software and…

FOOD SAFETY & QUALITY, VIDEO

How the Right Approach to Food Safety Delivers Visibility, Speed, and Revenue

June 10, 2019

How to solve the data disaster that prevents fast and easy data exchange Leveraging enhanced safety and quality programs as a center-point to your brand story How gaining Active Transparency™ increases speed, agility, and performance Elliott Yama VP, Product Marketing ICIX — Elliott is the Vice President of Product Marketing at ICIX where he is responsible for product and industry-related information, sales enablement, and product innovation. Prior to joining ICIX, Elliott was a General Manager at Apttus Corporation, where he was responsible for the design and go-to-market for Apttus’ Artificial Intelligence and Machine Learning solutions for business professionals. Elliott has…

PODCAST, BLUEPRINT, White Paper, FOOD SAFETY & QUALITY

White Paper: Foresights on The Food Frontier

February 14, 2019

As farmers debate the future of meat, how will the rest of the food industry evolve? We live in a world where organizations are able to trace their food with blockchain tools so the moment spoilage is detected, the source can be identified. Customers now have the freedom to walk in and out of grocery stores without having to line up and wait. They can get groceries delivered or even make their own food from home, using indoor incubators to grow food and brew carbonated drinks. Despite the desire for convenience, customers also care more than ever before where their…

FOOD SAFETY & QUALITY, VIDEO

The Food Safety Revolution: Differentiating Through the Power of Industry 4.0

July 5, 2018

Delivering food safety and quality has always been paramount, and it’s becoming ever more complicated as producers work to meet consumer demands for exotic ingredients, complex flavor profiles and fewer additives. On top of seeking new, exciting products, today’s consumers are keenly interested in how their foods are produced and sourced, making expectations for traceability and transparency more prevalent than ever. Gone are the days when manual logbooks could do the job. New demands call for a new approach, and there’s simply no way to move forward and without embracing new technology. In this interview, we will explore how cutting-edge…

FOOD SAFETY & QUALITY, VIDEO

Keynote: Food Safety Begins and Ends with People

June 22, 2018

Making the case that food safety is everyone’s responsibility from sourcing right through to the consumer Setting the tone using a top-down approach to generate grassroots support to build a culture of excellence Talking about how individuals and teams all contribute to a shared story of success Building food safety systems that are sustainable, self-improving, and focused on high performance outcomes Illustrating that exceeding customer expectations can be the engine that drives positive change throughout an organization — Steven Graham VP Food Safety & Quality Starbucks Steven Graham was appointed Vice President, Food Safety and Quality – Starbucks in November…

FOOD SAFETY & QUALITY, VIDEO

Regulator Keynote: Meeting USDA Regulatory Requirements in Your Operation’s Processes

June 21, 2018

How should you prepare and respond to Food Safety Assessments and Notices of Intended Enforcement? Understanding what USDA inspections are looking for when you conduct your own internal inspections Offering key steps and best practices to improve your validation programs to align with USDA expectations Illustrating what the extra mile looks like when we talk about commitment to public health, eliminating foodborne illnesses from the supply chain, and conducting effective product recalls — Carmen Rottenberg Acting Deputy Under Secretary of Food Safety USDA FSIS Carmen Rottenberg was appointed Acting Deputy Under Secretary for the U.S. Department of Agriculture’s Office for…

FOOD SAFETY & QUALITY, VIDEO

Regulator Keynote: Progress, Updates, and What Comes Next

June 20, 2018

FSMA continues to change the way the food industry works. How are things progressing, and where do we still need to go? How are regulators working with industry to ensure an orderly and effective rollout of new initiatives and standards? Discussing metrics and timelines for how our ongoing projects and programs impact public safety Updating information on new policies, priorities, and guidelines Reviewing the most frequently asked questions by quality and compliance professionals — Joann Givens Food and Feed Program Director (HAF-W) Food and Drug Administration Ms. Joann M. Givens serves as Office of Regulatory Affairs’ Human and Animal Food…

FOOD SAFETY & QUALITY, VIDEO

Overall Food Safety Culture: People, Processes, and Technology

June 18, 2018

What makes our Workforce Development Learning and Training Program different? Refreshing existing quality and safety programs through investment in new tools and technologies Cross-pollinating new ideas and innovations throughout the company and our supply chain Talking about Food Safety Culture as a constant work-in-progress. How do we continue to innovate? Showcasing examples of positive change using Hershey’s Malaysia facility as a case study — Hugo Andres Gutierrez VP, Quality, Food Safety, and Regulatory Affairs The Hershey Company Hugo Andres Gutierrez is Vice President, Quality, Food Safety, and Regulatory Affairs for The Hershey Company. In this position, Gutierrez provides leadership to…

FOOD SAFETY & QUALITY, VIDEO

The Myth of Out-of-the-Box Blockchain: Three Things to Know Now

June 18, 2018

Considering a leap to a blockchain system for food safety? We’ll cover: How do blockchain systems work? Will your workflow change? And if so, how? Three questions you should always ask before committing to blockchain systems Which complementary technologies magnify the power of blockchain systems—and which fail to fully meet food safety needs? Which similar powerful technologies are available in ready-to-use format today? — Matt Smith Founder ICIX Matt is the founder of ICIX and is responsible for determining the company’s vision and strategy and cultivating industry relationships. Since ICIX was established in 2004, Matt has been instrumental in securing…

Food Safety

Leading Food Companies: Case Studies on Deploying Automation and AI for Quality, Supply Chain, and NPD

How the Right Approach to Food Safety Delivers Visibility, Speed, and Revenue

White Paper: Foresights on The Food Frontier

The Food Safety Revolution: Differentiating Through the Power of Industry 4.0

Keynote: Food Safety Begins and Ends with People

Regulator Keynote: Meeting USDA Regulatory Requirements in Your Operation’s Processes

Regulator Keynote: Progress, Updates, and What Comes Next

Overall Food Safety Culture: People, Processes, and Technology

The Myth of Out-of-the-Box Blockchain: Three Things to Know Now

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