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Communication

Creating a Sustainable FSQ Culture of Connectivity, Clarity, and Consistency
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Creating a Sustainable FSQ Culture of Connectivity, Clarity, and Consistency

October 13, 2023

Maria WedelVP, Food Safety, Quality & Regulatory AffairsCargill Inc. Maria Wedel currently holds the position of VP, Quality & Regulatory (FSQR) for Cargill Protein North America. Maria joined Cargill in August of 2000 in their Protein Egg Segment and worked in a variety of roles within the business prior to moving to the Turkey & Cooked Meats Segment. Throughout her time with Cargill she had a variety of roles spanning the multiple functions of FSQR, Operations and General Management. In 2014, she left Cargill and worked for a small baking company, Legendary Baking, as the business FSQR Lead and also…

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Accurately Describing a Product’s Environmental Footprint and Enabling Informed Consumer Purchasing Decisions
Sustainability, SUSTAINABILITY, VIDEO

Accurately Describing a Product’s Environmental Footprint and Enabling Informed Consumer Purchasing Decisions

February 8, 2023

Exploring how L’Oréal has committed to a sustainable business model through the engagement of their consumers In order to meet growing consumer expectations, L’Oréal is creating a fundamental shift in how they communicate product sustainability throughout their activities Challenges and opportunities with product impact labeling and how it sets company action plans to continually improve a product’s environmental profile Case Study: Using principles of environmental science and full life-cycle analyses, L’Oréal’s Product Impact Labeling system demonstrates the capacity to support consumer desires to make more informed purchasing decisions and foster a culture of greater brand transparency. — Marissa McGowan Chief…

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Communication and Collaboration in the Food Industry – A Conversation with Gary Nowacki
FOOD SAFETY & QUALITY, VIDEO

Communication and Collaboration in the Food Industry – A Conversation with Gary Nowacki

July 31, 2019

At North American Food Safety & Quality 2019 last month in Chicago we spoke with Gary Nowacki of TraceGains about how data management and the sharing of information throughout a supply chain are ever-present challenges for Food and Beverage companies. TraceGains works to connect business partners seamlessly and easily to facilitate communication and collaboration. To hear more on this topic, here is a link to Gary’s workshop from NAFS19 that we shared earlier. — TraceGains is a rapidly growing software company, delivering a sophisticated suite of products for food, beverage, and CPG companies. TraceGains solutions empower our customers to satisfy…

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Panel: Improving Communication and Collaboration Up and Down the Supply Chain
SUPPLY CHAIN — NA, VIDEO

Panel: Improving Communication and Collaboration Up and Down the Supply Chain

October 17, 2016

This was the final panel discussion on September 13th of the 2016 edition of the North American Supply Chain Executive Summit. The discussion revolved around improving communication and collaboration up and down the supply chain. The panelists from left to right are: Jeff Moorefield, SVP of Global Operations, Tennant Company Jeff Moorefield is responsible for worldwide operations including supply chain, manufacturing, logistics and distribution. Since joining Tennant in 2015 Jeff is focused on eliminating waste in the process to driving speed and velocity into the overall supply chain, while understanding and improving the total customer experience. Before joining Tennant Company Mr….

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