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Food Supply Chain

Digital Solutions to Mitigate the Food Safety Challenges in a Global Supply Chain
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Digital Solutions to Mitigate the Food Safety Challenges in a Global Supply Chain

October 5, 2022

Recognizing the ever-changing environment and the myriad of challenges that food producers face globally every day, there is an urgent need for tech-enabled risk-based approaches to mitigate these risks to the enterprise This presentation provides an overview of how PepsiCo navigates this ever-changing environment as a business currently operating in nearly 200 countries with an expanding portfolio that includes everything from its billion-dollar brands such as Lay’s Chips and Pepsi-Cola Learn about how this multinational company reduces food safety, quality and regulatory risks to the enterprise by leveraging digital solutions to mitigate the food safety challenges in a global supply…

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Leveraging People, Processes, and Systems to Ensure Food Safety and Quality Across a Global Supply Chain
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Leveraging People, Processes, and Systems to Ensure Food Safety and Quality Across a Global Supply Chain

September 30, 2022

How does Restaurant Brands International manages food safety and quality to ensure high standards across supply chains that stretch around the world? Illustrating how RBI uses systems and processes to allow better control and discipline implementing global standards Describing successful approaches to ensure the right balance between growth and control Discuss strategies and challenges to continuously upgrade our standards ahead of emerging threats and effectively rollout globally — Diego Beamonte VP Quality Assurance Restaurant Brands International Diego oversees the global quality, food safety, and nutrition teams for Restaurant Brands International, including Burger King, Tim Hortons, Popeyes, and Firehouse Subs brands. He…

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Raw Material Quality Management: Keeping Food Safe Throughout the Supply Chain
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Raw Material Quality Management: Keeping Food Safe Throughout the Supply Chain

September 30, 2022

Discussing some of the common challenges applying and bringing our internal FSQ best practices to external partners and suppliers locally, regionally, nationally, and internationally An ounce of prevention is worth a pound of cure: Demonstrating that proactive measures are the only effective approach to keep chemical contaminates out of our ingredients and products How have our strategies evolved over time, and which factors are driving that change? Offering key lessons learned from the world’s largest food and beverage company that can be applied to any business that procures raw materials from third parties — David Clifford Director Food Safety Nestlé…

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Ingredient Agility is Brand Agility
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Ingredient Agility is Brand Agility

September 30, 2022

 Today’s challenges can no longer be managed by a linear supply chain model. Meeting customer expectations for customized, sustainable products and fast deliveries in the midst of major disruption demands a different approach. Mastering ingredient data is key to managing the evolving supply chain Networked ingredients make that data visible, actionable, and shareable as your partnerships become more complex Leverage the shared language of networked ingredient data to take time and complexity out of your co-manufacturing relationships — Gary Iles SVP of Marketing and Business Development TraceGains Gary Iles is a technology leader and pioneer who has spent his…

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Supply Chain Excellence as a Driver to Exceed Customer Expectations
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Supply Chain Excellence as a Driver to Exceed Customer Expectations

October 29, 2020

Transforming quality systems culture and processes to enhance partnership and build supplier trust and engagement Asking the question, “What’s next?” and not being afraid to set intimidating goals that challenge us to do better Enabling Supply Chain agility in a virtual, socially distanced world Keeping Customers as our North Star — Amy Wilcox Director Quality Systems & Supply Chain McDonald’s In her role as Director, U.S. Quality Systems, Amy Wilcox works to promote the highest standards of food safety and quality within McDonald’s Supply Chain and across the system. Amy leads a time that manages FDA products such as Produce/Fruit,…

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Fireside Chat: Understanding the Importance of Learning About Food Producers, Manufacturers and Suppliers
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Fireside Chat: Understanding the Importance of Learning About Food Producers, Manufacturers and Suppliers

October 29, 2020

Understanding consumers’ perspective: What matters to them? Looking at different examples of food fraud and how it can lead to brand image problems Discussing strategies to collaborate with stakeholders to ensure transparency from end-to-end How can technology play a role in preventing future incidents of food fraud? — Craig Wilson VP GMM Food Safety Costco Wholesale Craig Wilson is the Vice President, General Merchandising Manager of Quality Assurance/ Food Safety, Non-Foods Quality Assurance, Environmental Services/Haz Mat and Merchandise Services for Costco Wholesale Corporation. Costco Wholesale Corporation operates membership warehouses world-wide, that offer a selection of branded and private label products…

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QSR Food Safety Culture: Building an End to End Food Safety System and the Culture to Sustain
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

QSR Food Safety Culture: Building an End to End Food Safety System and the Culture to Sustain

October 29, 2020

Strategies to embed food safety and quality standards across the supply chain Overcoming the challenges involved in building a responsible culture and how to navigate them Making the business case by Identifying long term benefits and how this journey will continue into the future — Steve Lutes VP, Global QA and Food Safety Domino’s Steve Lutes serves as Vice President, Global QA and Food Safety for Domino’s, the world’s largest Pizza company. Hired in March 2018 into this created global role, Lutes is responsible for leading the Quality Assurance team globally. Strategic initiatives he is leading include, driving culture change…

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C to C, a Podcast hosted by Gary Nowacki of TraceGains
FOOD SAFETY & QUALITY, PODCAST, VIDEO

C to C, a Podcast hosted by Gary Nowacki of TraceGains

November 5, 2019

At North American Food Safety & Quality 2019 last June in Chicago we spoke with Gary Nowacki of TraceGains about C to C, his podcast talking about food from Conception to Consumption. Other content from Gary on epthoughtleaders.com include an in-depth interview here, and a workshop presentation here. — TraceGains is a rapidly growing software company, delivering a sophisticated suite of products for food, beverage, and CPG companies. TraceGains solutions empower our customers to satisfy compliance with regulations and industry standards such as FSMA, GFSI, and HACCP/HARPC, without the need for additional staff. At the heart of TraceGains is a…

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Keynote: Operating a Globally Connected, Locally-Focused International Food Quality System
FOOD SAFETY & QUALITY, Uncategorized, VIDEO

Keynote: Operating a Globally Connected, Locally-Focused International Food Quality System

June 13, 2019

Discussing some of the challenges involved in delivering the value and variety of global brands to delight consumers on a local scale Offering best practices to deploy global quality policies in an ever-changing local environment to ensure quality, safety, and compliance Debating the best way to incorporate QA/QC processes and principles into supply chain organizations throughout the value chain Placing the consumer at the heart of all we do Frank Sabella VP Global Quality, Food Safety and Scientific & Regulatory Affairs Mondelēz International — Mr. Frank J. Sabella is Vice President of Quality, Food Safety, Scientific & Regulatory Affairs for…

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Leading Food Companies: Case Studies on Deploying Automation and AI for Quality, Supply Chain, and NPD
FOOD SAFETY & QUALITY, VIDEO

Leading Food Companies: Case Studies on Deploying Automation and AI for Quality, Supply Chain, and NPD

June 11, 2019

Technology transforms the way companies operate their business and accelerates development that creates massive efficiency gains. Hear how leading companies are using emerging technologies in radical ways. Learn how to update your quality management processes in ways that are economical and scalable Gain insight on how to harmonize extreme growth, acquisitions, and SAP Hear how to accelerate and harmonize PLM, Nutritional Labeling, and Supplier Data Explore how to accelerate complaint resolution and reduce overall complaint numbers Gary Nowacki CEO TraceGains — In 2008 Gary co-founded TraceGains and has been CEO since then. Gary has 30 years’ experience designing software and…

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How the Right Approach to Food Safety Delivers Visibility, Speed, and Revenue
FOOD SAFETY & QUALITY, VIDEO

How the Right Approach to Food Safety Delivers Visibility, Speed, and Revenue

June 10, 2019

How to solve the data disaster that prevents fast and easy data exchange Leveraging enhanced safety and quality programs as a center-point to your brand story How gaining Active Transparency™ increases speed, agility, and performance Elliott Yama VP, Product Marketing ICIX — Elliott is the Vice President of Product Marketing at ICIX where he is responsible for product and industry-related information, sales enablement, and product innovation. Prior to joining ICIX, Elliott was a General Manager at Apttus Corporation, where he was responsible for the design and go-to-market for Apttus’ Artificial Intelligence and Machine Learning solutions for business professionals. Elliott has…

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