Panel: Harmonizing Quality and Safety Excellence Across the Food Ecosystem: Perspectives from Retail, Foodservice, Restaurants & Manufacturers
Overview of the current industry of food quality, regulatory and safety ecosystem and the interplay and evolution of regulatory frameworks, and consumers wants and needs
The alignment of quality standards and the strategies employed to ensure consistent quality standards across various in house and purchase brands
Exploring how to work closely with external suppliers to align their practices with our company’s stringent quality requirements
Examining the role of technology, collaboration and education in the quality assurance and food safety systems of the future