Tag

Food Safety

The New Frontier for Food Safety in Produce: Data Driven Analytics and Insights Enhancing Traceability and Food Safety Programs
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

The New Frontier for Food Safety in Produce: Data Driven Analytics and Insights Enhancing Traceability and Food Safety Programs

September 30, 2022

Discussing how the $8B growth in sales of fresh produce from 2019 to 2021 is driving our industry to innovate and modernize while nurturing consumer confidence in FSQ from seed to feed How are data-driven analytics and insights creating a step change in traceability and food safety programs? What is involved in building, maintaining, and continually improving these new capabilities? Working with our partners up and down the value chain from field to fork to share data and KPIs, maintain 100% traceability, comply with FSMA 204, and always seek to improve safety, quality, and the consumer experience Creating a culture…

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Panel: The Future of FSQ — Where Are We, and What Comes Next?
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Panel: The Future of FSQ — Where Are We, and What Comes Next?

November 13, 2022

Discussing how evolving consumer expectations shape our businesses and our best practices Are we as Food Safety professionals setting new goals that challenge ourselves and improve our processes, or does the motivation to change come from outside forces? Debating the role technology and digital transformation will actually play in the future of Food Safety and Quality What should we be doing right now to get ready for the next ten years? — Moderator: Spir Marinakis VP of Food Safety, Quality Assurance, Technical Services & Sanitation Maple Leaf Foods Spir is currently serving as Vice President, Food Safety, Quality and Technical…

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Technology, Digital Transformation and the Future of Quality and Food Safety
Uncategorized, FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Technology, Digital Transformation and the Future of Quality and Food Safety

September 30, 2022

How is technology changing the way we think about the manufacture of food and beverages? Illustrating the make-or-break power of data to let you see where to focus your efforts in real-time Making the business case that driving food safety, quality and compliance as well as meeting the needs of the customer necessitates an investment into digital quality, and that a failure to keep ahead of the curve will see our competitors pass us by Walking through real-world examples of how the digital transformation is making a lasting impact on day-to-day operations, our strategic capabilities, and the culture — Lee…

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Digitization and an Exciting Announcement for FSQ Professionals — A Conversation with Joe Heinzelmann and Luke Thevenet of Neogen
PODCAST, VIDEO, FOOD SAFETY & QUALITY

Digitization and an Exciting Announcement for FSQ Professionals — A Conversation with Joe Heinzelmann and Luke Thevenet of Neogen

October 17, 2022

Joe Heinzelmann Director of Food Safety Digital Solutions Neogen Joe Heinzelmann began his career in nanotechnology. He has held various sales and marketing positions in the nanotechnology space until he joined Neogen in 2011. He’s been in food safety for over a decade, and at Neogen he’s held a variety of commercial roles. Currently Joe leads our innovation and digitalization efforts for food safety as the Director of Food Safety Digital Solutions, including Neogen Analytics. His undergraduate degree is from Albion College and has an MBA from Northwood University. Luke Thevenet Director USAC Product Sales Specialists Neogen Luke has more…

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Bridging the Gap Between Food Safety Cloud Solutions and Handheld Devices
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY, PODCAST

Bridging the Gap Between Food Safety Cloud Solutions and Handheld Devices

October 25, 2021

As the smarter era of food safety continues to evolve, more and more companies are digitalizing their food safety systems Food safety systems are becoming easier to use, deploy, and easier to scale our ability to manage risk and deploy resources will change We’ll cover a unique example of deploying sanitation monitoring, from production enabled devices to a digital environment Joe Heinzelmann Director of Business Development NEOGEN Joe Heinzelmann began his career in nanotechnology. He has held various sales and marketing positions in the nanotechnology space until he joined Neogen in 2011. He’s been in food safety for over a…

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Accelerating Business Growth by Embedding a Culture of Food Safety
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Accelerating Business Growth by Embedding a Culture of Food Safety

October 19, 2021

Demonstrating that a culture of Food Safety within our companies drives business performance Understanding the elements necessary to build and maintain a true Food Safety Culture into your company’s DNA Discussing the role of the leader in supporting proactive and preventative thinking throughout our organizations Once Food Safety is everyone’s business, what comes next? What can Food Safety-centric operations do better than anyone else? Offering ideas and suggestions to help other Food Safety professionals on their own journeys to develop Food Safety cultures — Lone Jespersen Principal and Founder Cultivate Food Safety Lone Jespersen is principal and founder of Cultivate…

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FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Collaborating on Technology to Address the Future of Food Safety

October 13, 2021

Working across departments on shared challenges and prioritizing innovative solutions that support and reflect company values Leading with “technology first” Exploring advanced technologies to determine efficacy and applicability Mining data for insights to shift towards more predictive modelling Leveraging diverse team skillset to achieve creative solutions — Carletta Ooton VP Product Assurance, Risk and Security Amazon Carletta Ooton is Amazon’s Vice President for Product Assurance, Risk & Security. She oversees the company’s Product Assurance, Food Safety, Trade Services, Product Safety & Recalls, Transportation Risk & Compliance, Dangerous Goods, Global Security Operations and Environmental Assurance & Protection teams worldwide. Her responsibilities…

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Transforming Our Manufacturing and Distribution to Elevate FSQ Excellence
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Transforming Our Manufacturing and Distribution to Elevate FSQ Excellence

October 13, 2021

Discussing the role of senior leadership in implementing impactful change on FSQ processes Treating compliance as the starting line and then setting ambitious goals that challenge and inspire us to achieve excellence Encouraging input from all levels of the manufacturing and supply chain organization to find, apply, and support good ideas of all shapes and sizes Building a better system requires good data: What are the KPIs and metrics that matter? What information do you need and when to inform decision-making? Highlighting some of our success stories. What can other organizations on their own journeys learn from our experience? —…

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FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Leadership in a Time of Crisis

October 13, 2021

What are the types of challenges and opportunities that can occur throughout the end to end supply chain during a global pandemic, and how to mitigate them? How can we best support, communicate, and reinforce the right food safety culture throughout our organizations during a time of crisis? What lessons have we learned about ourselves, our teams, and our organizations during the pandemic? — Sherry Williamson VP, Global Quality and Food Safety Kellogg’s Sherry Williamson is currently the VP of Global Food Safety and Quality that oversees Food Safety, Sanitation, Quality Management Systems, Auditing, Supplier Quality Management, Supplier Certification, Premiums,…

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