Tag

Safety Culture

The New Era of Food Safety Needs a Great Team with Strong Leadership
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

The New Era of Food Safety Needs a Great Team with Strong Leadership

Demonstrating that even before the global pandemic, people have always been the catalysts of change and the difference-makers in every aspect of our business, and especially when it comes to Food Safety, Quality, and Compliance How do you identify, support, and develop the future leaders of your organization to carry on the FSQ values your company is built upon? Mobilizing the unique culture of our team to embracing transformation and fresh perspectives while holding onto the best of what has always driven positive outcomes in turbulent times Creating a framework that encourages all employees to unlock their potential personally and…

Continue reading
QSR Food Safety Culture: Building an End to End Food Safety System and the Culture to Sustain
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

QSR Food Safety Culture: Building an End to End Food Safety System and the Culture to Sustain

Strategies to embed food safety and quality standards across the supply chain Overcoming the challenges involved in building a responsible culture and how to navigate them Making the business case by Identifying long term benefits and how this journey will continue into the future — Steve Lutes VP, Global QA and Food Safety Domino’s Steve Lutes serves as Vice President, Global QA and Food Safety for Domino’s, the world’s largest Pizza company. Hired in March 2018 into this created global role, Lutes is responsible for leading the Quality Assurance team globally. Strategic initiatives he is leading include, driving culture change…

Continue reading
Keynote: Food Safety Begins and Ends with People
FOOD SAFETY & QUALITY, VIDEO

Keynote: Food Safety Begins and Ends with People

Making the case that food safety is everyone’s responsibility from sourcing right through to the consumer Setting the tone using a top-down approach to generate grassroots support to build a culture of excellence Talking about how individuals and teams all contribute to a shared story of success Building food safety systems that are sustainable, self-improving, and focused on high performance outcomes Illustrating that exceeding customer expectations can be the engine that drives positive change throughout an organization — Steven Graham VP Food Safety & Quality Starbucks Steven Graham was appointed Vice President, Food Safety and Quality – Starbucks in November…

Continue reading