Tag

Quality Assurance

Fireside Chat: Advancing the Production System
MANUFACTURING, MANUFACTURING, VIDEO

Fireside Chat: Advancing the Production System

Paisley Matthews is the Vice President of Manufacturing and Safety for Boeing Defense, Space and Security and a member of the Boeing Manufacturing Operations Council. In these roles, she is responsible for ensuring the Defense, Space & Security production system consistently operates in an integrated, lean and effective manner. In this session, Paisley will discuss integrating data visualization tools for better process visibility, as well as implementing Six Sigma methodologies to reduce defects, enhance product quality, and optimize processes for consistent outputs.

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Global Food Safety Leadership: “Being Right is Not Enough”
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Global Food Safety Leadership: “Being Right is Not Enough”

Mary has been a Food Safety and Quality leader in the retail and restaurant space for over 25 years. She has been with YUM! brands as a Food Safety leader for almost 10 years and was elevated to Chief Food Safety & Quality Officer in 2020. YUM brands includes KFC, Pizza Hut, Taco Bell and The Habit Burger grill  and Mary’s accountability spans over 50,000 restaurants and 9,000 suppliers across 140 countries.  Mary leads Yum!’s Food Safety governance and restaurant Food Safety vision and is defining the next generation ecosystem for global Food Safety Systems.  Prior to taking a leadership role in YUM’s Global Food Safety Team she led Food Safety & Quality Assurance at KFC US.  Her previous experience includes one of the  US’s largest retailers; Target and NSF International, bringing invaluable experience in retail, restaurant and technical consulting.  Mary also recently began serving as a member of the Global Food Safety Initiative Steering Committee.

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Real-Time Visibility for FSQ Professionals — A Conversation with Julie McGill of Trustwell
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO, PODCAST

Real-Time Visibility for FSQ Professionals — A Conversation with Julie McGill of Trustwell

At North American Food Safety & Quality 2023 we sat down with Julie McGill of Trustwell to talk about one of the most exciting tools available to Food Safety and Food Quality professionals: Real-Time Visibility tools that can connect people directly and precisely to produce, products, and goods at any point in the journey from origin point to point of sale to the final customer. Things that would have seemed like science fiction even ten years ago are now everyday tools, and the best is still yet to come. This is creating a revolution in Risk Management, Waste Reduction, Recall Planning, QA/QC, and also connects the FSQ team to other facets of the business to share data and incorporate them into decision-making processes that did not use to include them. Being able to move from reactive to proactive without increasing headcount sounds too good to be true, but it is happening right now thanks to real-time visibility. Give this episode a listen to learn more!

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Developing Smarter Capabilities to Understand, Anticipate, and Prevent Food Safety Risk
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Developing Smarter Capabilities to Understand, Anticipate, and Prevent Food Safety Risk

Offering an overview of the analytics and data modeling that Starbucks Food Safety and Quality Assurance (FSQA) teams use to achieve excellence in their day-to-day operations Demonstrating the value of leveraging business metrics to anticipate and mitigate FSQA risk factors Illustrating the transformative power of listening and coaching – versus simply auditing and inspecting – to drive both employee engagement and positive FSQA outcomes — Tom Wiester VP, Global Food Safety & Science Affairs Starbucks Tom Wiester joined the Starbucks Coffee Company in 2018 as the Vice President of Global Food Safety & Science Affairs. He is also Vice Chair…

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QSR Food Safety Culture: Building an End to End Food Safety System and the Culture to Sustain
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

QSR Food Safety Culture: Building an End to End Food Safety System and the Culture to Sustain

Strategies to embed food safety and quality standards across the supply chain Overcoming the challenges involved in building a responsible culture and how to navigate them Making the business case by Identifying long term benefits and how this journey will continue into the future — Steve Lutes VP, Global QA and Food Safety Domino’s Steve Lutes serves as Vice President, Global QA and Food Safety for Domino’s, the world’s largest Pizza company. Hired in March 2018 into this created global role, Lutes is responsible for leading the Quality Assurance team globally. Strategic initiatives he is leading include, driving culture change…

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