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Food Safety Culture

Creating a Sustainable FSQ Culture of Connectivity, Clarity, and Consistency
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Creating a Sustainable FSQ Culture of Connectivity, Clarity, and Consistency

Maria WedelVP, Food Safety, Quality & Regulatory AffairsCargill Inc. Maria Wedel currently holds the position of VP, Quality & Regulatory (FSQR) for Cargill Protein North America. Maria joined Cargill in August of 2000 in their Protein Egg Segment and worked in a variety of roles within the business prior to moving to the Turkey & Cooked Meats Segment. Throughout her time with Cargill she had a variety of roles spanning the multiple functions of FSQR, Operations and General Management. In 2014, she left Cargill and worked for a small baking company, Legendary Baking, as the business FSQR Lead and also…

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A “One Team” Global Approach to Food Safety
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

A “One Team” Global Approach to Food Safety

Walmart has set a goal to become a regenerative company—one that places nature and humanity at the center of our business Our approach to food safety exemplifies this strategy as we seek to go beyond compliance and work collaboratively with others to strengthen food safety systems Science based food safety is universal. Working as one global team positions us to enhance the safety of food around the world confidently and consistently One case study will be shared – the redesign of our Private Brand food safety program including the Product Design Hazard Analysis (PDHA) approach; there is a positive outcome…

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Fireside Chat: FSQ Leadership is About Connecting Expertise with Experience, Theory with Reality
Uncategorized, FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Fireside Chat: FSQ Leadership is About Connecting Expertise with Experience, Theory with Reality

Making the point that Food Safety and Quality only works when employees understand how it fits into their day-to-day working lives in a way that is meaningful for them Translating the science and theory of Food Safety and Food Quality into Food Culture that is everyone’s responsibility and everyone’s shared success Putting yourself in the place of a shopfloor employee: How much of your time do you spend thinking about FSQ, and how do you want FSQ’s requirements, expectations, and necessities communicated to you so that you will think and work with Food Safety in mind at all times? Exploring…

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Accelerating Business Growth by Embedding a Culture of Food Safety
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Accelerating Business Growth by Embedding a Culture of Food Safety

Demonstrating that a culture of Food Safety within our companies drives business performance Understanding the elements necessary to build and maintain a true Food Safety Culture into your company’s DNA Discussing the role of the leader in supporting proactive and preventative thinking throughout our organizations Once Food Safety is everyone’s business, what comes next? What can Food Safety-centric operations do better than anyone else? Offering ideas and suggestions to help other Food Safety professionals on their own journeys to develop Food Safety cultures — Lone Jespersen Principal and Founder Cultivate Food Safety Lone Jespersen is principal and founder of Cultivate…

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Building Cohesive Food Safety Culture at All Levels of Operations
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Building Cohesive Food Safety Culture at All Levels of Operations

Looking at the importance of establishing a culture of food safety and how it impacts consumer perspective Collaborating and integrating across departments to ensure consistent emphasis on safety and quality Discussing common problems that may arise when implementing this change and how to navigate that What are some key areas to focus on? — Sarah Blackmon Sr. Director, Supplier Quality and Safety Chick-fil-A Sarah Blackmon serves as Senior Director of Supplier Quality and Safety (SQS) at Chick-fil-A. In this role, Sarah leads the team responsible for ensuring that all products delivered to Chick-fil-A Restaurants are safe and meet brand specifications….

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Overall Food Safety Culture: People, Processes, and Technology
FOOD SAFETY & QUALITY, VIDEO

Overall Food Safety Culture: People, Processes, and Technology

What makes our Workforce Development Learning and Training Program different? Refreshing existing quality and safety programs through investment in new tools and technologies Cross-pollinating new ideas and innovations throughout the company and our supply chain Talking about Food Safety Culture as a constant work-in-progress. How do we continue to innovate? Showcasing examples of positive change using Hershey’s Malaysia facility as a case study — Hugo Andres Gutierrez VP, Quality, Food Safety, and Regulatory Affairs The Hershey Company Hugo Andres Gutierrez is Vice President, Quality, Food Safety, and Regulatory Affairs for The Hershey Company. In this position, Gutierrez provides leadership to…

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