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Food Regulations

From the Consumer’s Perspective
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

From the Consumer’s Perspective

What do consumers understand about food safety? What is important to your consumer? Exploring effective communication strategies to convey food safety messaging to your consumer — Jim Rogers Director of Food Safety Research and Testing Consumer Reports James. E. Rogers, Ph.D. is the Director of Food Safety Research and Testing at Consumer Reports. He is responsible for leading the food safety and sustainability operations of the organization, including food testing, data analysis, and risk and safety assessments for various foods. Prior to joining Consumer Reports, Dr. Rogers held various positions at the USDA Food Safety Inspection Service. This includes serving…

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Regulator Keynote: Progress, Updates, and What Comes Next
FOOD SAFETY & QUALITY, VIDEO

Regulator Keynote: Progress, Updates, and What Comes Next

FSMA continues to change the way the food industry works. How are things progressing, and where do we still need to go? How are regulators working with industry to ensure an orderly and effective rollout of new initiatives and standards? Discussing metrics and timelines for how our ongoing projects and programs impact public safety Updating information on new policies, priorities, and guidelines Reviewing the most frequently asked questions by quality and compliance professionals — Joann Givens Food and Feed Program Director (HAF-W) Food and Drug Administration Ms. Joann M. Givens serves as Office of Regulatory Affairs’ Human and Animal Food…

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