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Food Compliance

Technology, Digital Transformation and the Future of Quality and Food Safety
Uncategorized, FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Technology, Digital Transformation and the Future of Quality and Food Safety

September 30, 2022

How is technology changing the way we think about the manufacture of food and beverages? Illustrating the make-or-break power of data to let you see where to focus your efforts in real-time Making the business case that driving food safety, quality and compliance as well as meeting the needs of the customer necessitates an investment into digital quality, and that a failure to keep ahead of the curve will see our competitors pass us by Walking through real-world examples of how the digital transformation is making a lasting impact on day-to-day operations, our strategic capabilities, and the culture — Lee…

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Bridging the Gap Between Food Safety Cloud Solutions and Handheld Devices
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO, PODCAST

Bridging the Gap Between Food Safety Cloud Solutions and Handheld Devices

October 25, 2021

As the smarter era of food safety continues to evolve, more and more companies are digitalizing their food safety systems Food safety systems are becoming easier to use, deploy, and easier to scale our ability to manage risk and deploy resources will change We’ll cover a unique example of deploying sanitation monitoring, from production enabled devices to a digital environment Joe Heinzelmann Director of Business Development NEOGEN Joe Heinzelmann began his career in nanotechnology. He has held various sales and marketing positions in the nanotechnology space until he joined Neogen in 2011. He’s been in food safety for over a…

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Regulator Keynote: Meeting USDA Regulatory Requirements in Your Operation’s Processes
FOOD SAFETY & QUALITY, VIDEO

Regulator Keynote: Meeting USDA Regulatory Requirements in Your Operation’s Processes

June 27, 2019

Dr. Hany Sidrak Deputy Assistant Administrator for the Office of Field Operations USDA-FSIS Dr. Hany Sidrak was appointed Deputy Assistant Administrator for the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) Office of Field Operations (OFO) in May 2018. He has 27 years of FSIS experience, and throughout that time, Dr. Sidrak has been committed to ensuring the Agency’s Strategic Goals – 1: Prevent Foodborne Illness and Protect Public Health; 2: Modernize Inspection Systems, Policies, and the Use of Scientific Approaches; and 3: Achieve Operational Excellence – have been successfully implemented. Some of Dr. Sidrak’s duties consist of…

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