Tag

Food Compliance

The New Frontier for Food Safety in Produce: Data Driven Analytics and Insights Enhancing Traceability and Food Safety Programs
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

The New Frontier for Food Safety in Produce: Data Driven Analytics and Insights Enhancing Traceability and Food Safety Programs

September 30, 2022

Discussing how the $8B growth in sales of fresh produce from 2019 to 2021 is driving our industry to innovate and modernize while nurturing consumer confidence in FSQ from seed to feed How are data-driven analytics and insights creating a step change in traceability and food safety programs? What is involved in building, maintaining, and continually improving these new capabilities? Working with our partners up and down the value chain from field to fork to share data and KPIs, maintain 100% traceability, comply with FSMA 204, and always seek to improve safety, quality, and the consumer experience Creating a culture…

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Technology, Digital Transformation and the Future of Quality and Food Safety
Uncategorized, FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Technology, Digital Transformation and the Future of Quality and Food Safety

September 30, 2022

How is technology changing the way we think about the manufacture of food and beverages? Illustrating the make-or-break power of data to let you see where to focus your efforts in real-time Making the business case that driving food safety, quality and compliance as well as meeting the needs of the customer necessitates an investment into digital quality, and that a failure to keep ahead of the curve will see our competitors pass us by Walking through real-world examples of how the digital transformation is making a lasting impact on day-to-day operations, our strategic capabilities, and the culture — Lee…

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Bridging the Gap Between Food Safety Cloud Solutions and Handheld Devices
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY, PODCAST

Bridging the Gap Between Food Safety Cloud Solutions and Handheld Devices

October 25, 2021

As the smarter era of food safety continues to evolve, more and more companies are digitalizing their food safety systems Food safety systems are becoming easier to use, deploy, and easier to scale our ability to manage risk and deploy resources will change We’ll cover a unique example of deploying sanitation monitoring, from production enabled devices to a digital environment Joe Heinzelmann Director of Business Development NEOGEN Joe Heinzelmann began his career in nanotechnology. He has held various sales and marketing positions in the nanotechnology space until he joined Neogen in 2011. He’s been in food safety for over a…

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Regulator Keynote: Meeting USDA Regulatory Requirements in Your Operation’s Processes
FOOD SAFETY & QUALITY, VIDEO

Regulator Keynote: Meeting USDA Regulatory Requirements in Your Operation’s Processes

June 27, 2019

Dr. Hany Sidrak Deputy Assistant Administrator for the Office of Field Operations USDA-FSIS Dr. Hany Sidrak was appointed Deputy Assistant Administrator for the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) Office of Field Operations (OFO) in May 2018. He has 27 years of FSIS experience, and throughout that time, Dr. Sidrak has been committed to ensuring the Agency’s Strategic Goals – 1: Prevent Foodborne Illness and Protect Public Health; 2: Modernize Inspection Systems, Policies, and the Use of Scientific Approaches; and 3: Achieve Operational Excellence – have been successfully implemented. Some of Dr. Sidrak’s duties consist of…

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