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Costco

A Culture of Food Safety
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

A Culture of Food Safety

Assessing employee understanding of food safety goals and priorities for the company Building a food safety culture across the supply chain Understanding the role of management to ensure compliance within teams Ongoing training and education to achieve best results Aligning organization’s vision, values, people systems for long term adoption — Robin Forgey Director of Food Safety and Quality Assurance Costco Wholesale Robin Forgey is the Director of Food Safety and Quality Assurance for Costco Wholesale Corporation.  Costco Wholesale Corporation operates membership warehouses world-wide, that offer a selection of branded and private label products in a range of merchandise categories. Costco…

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Fireside Chat: Understanding the Importance of Learning About Food Producers, Manufacturers and Suppliers
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Fireside Chat: Understanding the Importance of Learning About Food Producers, Manufacturers and Suppliers

Understanding consumers’ perspective: What matters to them? Looking at different examples of food fraud and how it can lead to brand image problems Discussing strategies to collaborate with stakeholders to ensure transparency from end-to-end How can technology play a role in preventing future incidents of food fraud? — Craig Wilson VP GMM Food Safety Costco Wholesale Craig Wilson is the Vice President, General Merchandising Manager of Quality Assurance/ Food Safety, Non-Foods Quality Assurance, Environmental Services/Haz Mat and Merchandise Services for Costco Wholesale Corporation. Costco Wholesale Corporation operates membership warehouses world-wide, that offer a selection of branded and private label products…

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Keynote: Bringing a Global, Holistic Approach to Food Quality & Safety
FOOD SAFETY & QUALITY, VIDEO

Keynote: Bringing a Global, Holistic Approach to Food Quality & Safety

What do we mean when we say we want our entire organization and all of our partners up and down our products’ supply chain to put food safety and quality at the core of everything they do? Understanding how safety, quality, compliance, order fulfillment, cost structures, team effectiveness, and corporate leadership all come together to impact the customer experience Designing and implementing a new system of non-financial performance measurement that focuses on qualitative rather than quantitative goals Cultivating a culture of regular and open communication to drive continuous improvement efforts, share what works, and document what we have learned for…

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