Food Safety Risk Factors to Consider

  • Identifying health and safety risk factors most commonly present today
  • How to configure work environment to minimize exposure to threats
  • Reviewing training needs, procedures, and protocols to combat risks
  • Collaborating across departments to develop a crisis management and emergency prevention program
  • Important areas of focus?

Takashi Nakamura
VP Food Safety
Del Monte Fresh

Current Role Vice President Food Safety Del Monte Fresh

PhD – Engineering , Purdue University

MBA – University of North Florida