Food Safety Risk Factors to Consider

• Identifying health and safety risk factors most commonly present today
• How to configure work environment to minimize exposure to threats
• Reviewing training needs, procedures, and protocols to combat risks
• Collaborating across departments to develop a crisis management and emergency prevention program
• Important areas of focus?

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Takashi Nakamura
VP Food Safety
Del Monte Fresh

Current Role Vice President Food Safety Del Monte Fresh

PhD – Engineering , Purdue University

MBA – University of North Florida