Facility Sanitation and the Food Industry – A Conversation with Timm Miller of PSSI

At North American Food Safety & Quality 2019 last month in Chicago we spoke with Timm Miller, PSSI’s Director of Sales. Effective sanitation and correct documentation of that sanitation is a vital part of all food and beverage companies. PSSI has 17,000 employees working in more than 500 facilities to ensure protection and compliance with FDA, USDA, and CFIA regulations. In this interview, Timm shares some of his thoughts and experiences on how sanitation is evolving in the Food Industry, and what companies should do to stay ahead of the curve.

We are PSSI, the people who bring a superior service and a higher level of commitment to clean. Whether we are keeping your plants sanitized and safe or finding new ways to help you save costs and preserve resources, we proudly protect your people, your brand and keep your plant audit-ready.