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VIDEO

Responding to COVID-19
ETAIL OPERATIONS, VIDEO, VIDEO, ETAIL OPERATIONS

Responding to COVID-19

November 3, 2020

Illustrating how we responded to the novel Corona virus outbreak to guide our organization through a global pandemic How have the people, processes, and technologies changed in the last eight months? What can we take from this experience and use to continue innovating in the future? Looking ahead: What does the future hold? — Heather MacDougall VP, Worldwide, Workplace Health and Safety Amazon Heather MacDougall, Amazon’s Vice President, Worldwide, Workplace Health & Safety, oversees workplace health and safety for Amazon’s global operations. Ms. MacDougall is leading Amazon’s charge to relentlessly pursue the highest standards and making history for the people…

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Panel: The Supply Chain of the Future and Behaviors that Drives Excellence
SUPPLY CHAIN — NA, VIDEO, SUPPLY CHAIN

Panel: The Supply Chain of the Future and Behaviors that Drives Excellence

October 29, 2020

Compensation plans that foster innovation and continuous process improvement Performance metrics that incentivize collaboration and build a culture of systemic thinking Operating Efficiency: Designing shared priorities and objectives into cross-functional decision-making — Moderator： Shay Scott Executive Director, Global Supply Chain Institute University of Tennessee Shay Scott, Ph.D. is Executive Director of the Global Supply Chain Institute (GSCI) at The University of Tennessee (UT). Ranked as a top program globally, UT’s GSCI exists to shape and influence the practice of SCM by serving as a global hub for leading companies, researchers, practitioners and students. He also serves as Professor of Practice…

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Chair’s Welcome Address and Opening Keynote: The Process of Leadership Alignment
SUPPLY CHAIN — NA, VIDEO, SUPPLY CHAIN

Chair’s Welcome Address and Opening Keynote: The Process of Leadership Alignment

October 29, 2020

Chair’s Welcome Address Daniel Myers Senior Fellow at Haslam School of Business University of Tennessee Retired EVP of Integrated Supply Chain Mondelēz International Senior Fellow at Haslam School of Business, University of Tennessee Board Member for Two Companies Private Equity Senior Operating Executive for The Carlyle Group Retired EVP, Global Supply Chain, Mondelēz International Former EVP, Global Supply Chain, Kraft Foods Former Global VP, Product Supply, Procter & Gamble Daniel Myers is currently a Senior Fellow at Haslam School of Business teaching both graduate and under-graduate studies. He is the retired Executive Vice President of the Global Integrated Supply Chain…

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Supply Chain Excellence as a Driver to Exceed Customer Expectations
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Supply Chain Excellence as a Driver to Exceed Customer Expectations

October 29, 2020

Transforming quality systems culture and processes to enhance partnership and build supplier trust and engagement Asking the question, “What’s next?” and not being afraid to set intimidating goals that challenge us to do better Enabling Supply Chain agility in a virtual, socially distanced world Keeping Customers as our North Star — Amy Wilcox Director Quality Systems & Supply Chain McDonald’s In her role as Director, U.S. Quality Systems, Amy Wilcox works to promote the highest standards of food safety and quality within McDonald’s Supply Chain and across the system. Amy leads a time that manages FDA products such as Produce/Fruit,…

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Fireside Chat: Understanding the Importance of Learning About Food Producers, Manufacturers and Suppliers
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Fireside Chat: Understanding the Importance of Learning About Food Producers, Manufacturers and Suppliers

October 29, 2020

Understanding consumers’ perspective: What matters to them? Looking at different examples of food fraud and how it can lead to brand image problems Discussing strategies to collaborate with stakeholders to ensure transparency from end-to-end How can technology play a role in preventing future incidents of food fraud? — Craig Wilson VP GMM Food Safety Costco Wholesale Craig Wilson is the Vice President, General Merchandising Manager of Quality Assurance/ Food Safety, Non-Foods Quality Assurance, Environmental Services/Haz Mat and Merchandise Services for Costco Wholesale Corporation. Costco Wholesale Corporation operates membership warehouses world-wide, that offer a selection of branded and private label products…

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Chair’s Welcome Address and Opening Keynote: Dynamic Leadership: Rising to the Challenge
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Chair’s Welcome Address and Opening Keynote: Dynamic Leadership: Rising to the Challenge

October 29, 2020

Chair’s Welcome Address Clive Newton Former Chief Food Safety Officer Yum! Brands Inc. Clive Newton has a 30-year career history in the food industry that encompasses general management, supply chain, food safety and food innovation. Working predominantly in Asia Pacific and global roles, Clive’s focus has orientated towards formulation of organizational strategy and governance. As a former member of Yum!’s Compliance Oversight Committee, Clive was responsible for the definition and global deployment of Food Safety policy, standards and compliance programs across more than 130 countries with primary focus on new and developing markets. Prior to joining Yum! Brands Inc. in…

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QSR Food Safety Culture: Building an End to End Food Safety System and the Culture to Sustain
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

QSR Food Safety Culture: Building an End to End Food Safety System and the Culture to Sustain

October 29, 2020

Strategies to embed food safety and quality standards across the supply chain Overcoming the challenges involved in building a responsible culture and how to navigate them Making the business case by Identifying long term benefits and how this journey will continue into the future — Steve Lutes VP, Global QA and Food Safety Domino’s Steve Lutes serves as Vice President, Global QA and Food Safety for Domino’s, the world’s largest Pizza company. Hired in March 2018 into this created global role, Lutes is responsible for leading the Quality Assurance team globally. Strategic initiatives he is leading include, driving culture change…

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Key Attributes of a Successful Quality Program
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Key Attributes of a Successful Quality Program

October 29, 2020

Breaking down the silos and integrating Manufacturing, Supply Chain and R&D into your Food Safety program Strategies behind maintaining an effective brand management plan with Quality at the forefront Exploring ways to maximize flexibility and agility as business models change — Darryl Riley SVP Food Safety, Quality & R&D Hostess Brands Darryl Riley is the SVP Quality/ Food Safety and R&D for Hostess Brands, LLC and serves on the senior leadership team. He directs the strategic plan and risk management for food safety and quality including policy, practices, and procedures. He also directs the R&D team with headcount and budget…

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How the Right Approach to Food Safety Delivers Visibility, Speed, and Revenue— Even in a Pandemic
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

How the Right Approach to Food Safety Delivers Visibility, Speed, and Revenue— Even in a Pandemic

October 29, 2020

How do we make transformation happen as Food Safety leaders? Illustrating how gaining visibility and traceability increases speed, agility, and performance. How does this work in a COVID environment? Where do our people fit into this conversation? How to keep our people and consumers safe — Brian Perry SVP Food Safety & Quality Treehouse Foods Brian Perry is an award-winning food safety and quality expert with over 21 years of experience in large, multinational food corporations. Currently, Brian is Senior Vice President of Food Safety and Quality and leads Food Safety and Quality at TreeHouse Foods, a leader in private…

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From the Consumer’s Perspective
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

From the Consumer’s Perspective

October 29, 2020

What do consumers understand about food safety? What is important to your consumer? Exploring effective communication strategies to convey food safety messaging to your consumer — Jim Rogers Director of Food Safety Research and Testing Consumer Reports James. E. Rogers, Ph.D. is the Director of Food Safety Research and Testing at Consumer Reports. He is responsible for leading the food safety and sustainability operations of the organization, including food testing, data analysis, and risk and safety assessments for various foods. Prior to joining Consumer Reports, Dr. Rogers held various positions at the USDA Food Safety Inspection Service. This includes serving…

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Building Upon a Legacy of Strong Stewardship
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Building Upon a Legacy of Strong Stewardship

October 29, 2020

Strategies in applying new and exciting trends to trusted legacy processes Sustainability and the bottom line: a commitment to food safety at each step Communicating with your consumers about quality and safety Techniques to keep your team engaged and get the buy-in you need — Mary Tarver VP, Quality, HSE & Sustainability Coca-Cola Mary O. Tarver is Vice President, Quality, Health, Safety, Environment & Sustainability of Coca‐Cola North America. In her current role, she leads a team of Leaders with expertise in Quality, Safety, and Environment and sets strategic direction, leverage & establish global best practices, and continue developing a…

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Rethinking Manufacturing Processes to Improve Changeovers
MANUFACTURING, VIDEO, MANUFACTURING

Rethinking Manufacturing Processes to Improve Changeovers

October 15, 2020

Discussing the challenges inherent in manufacturing L’Oreal’s wide range of products that are constantly evolving to meet the needs of consumers Imagining a world where changing from one product to another involved zero changeover in infrastructure and where facilities and systems continually reinvent themselves rather than grow outdated Making innovation one of our core values: What do we need to do in terms of people, processes, and technologies to transform the way we make our products? Showcasing our progress so far, discussing next steps, and offering ideas that other manufacturers can take away from our experience to date — Sergio…

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Machine Health: Manufacturing Transformation from Day One, Not “One Day”
MANUFACTURING, VIDEO, MANUFACTURING

Machine Health: Manufacturing Transformation from Day One, Not “One Day”

October 15, 2020

Hear how Machine Health enables leading manufacturers to harness the power of AI and machine learning to reduce unplanned downtime, improve OEE, and increase plant collaboration and productivity Why Machine Health is the key to digital transformation in manufacturing How leading manufacturers are seeing exponential value within weeks of deployment — Artem Kroupenev VP Strategy Augury Artem is VP Strategy at Augury, where he oversees Augury’s AI-based machine health, performance, and digital transformation solutions. He has over a decade of experience in technology, product, innovation, and business development, and has co-founded technology companies in Israel, New York, and West Africa….

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Keynote: Sustainability as a Priority Outcome of Our Operating Model
MANUFACTURING, VIDEO, MANUFACTURING

Keynote: Sustainability as a Priority Outcome of Our Operating Model

October 15, 2020

Learning from corporate history and adapting to meet evolving external expectations Leveraging our operating model for optimum alignment through value stream improvement planning Analyzing and executing improvements across product lifecycles Reimaging data and analytics to empower our teams to reduce our impact Leveraging external partnerships to amplify positive impact — Rebecca Teeters VP of Environmental Strategies and Initiatives 3M Rebecca Powers Teeters, holds a PH.D., in Chemistry from the University of Missouri-Columbia and brings 20 plus years of dedication, commitment and leadership to 3M. She has served in a variety of roles of increasing responsibility over the course her career…

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