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The Wendy’s Company

Panel: Harmonizing Quality and Safety Excellence Across the Food Ecosystem: Perspectives from Retail, Foodservice, Restaurants & Manufacturers
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Panel: Harmonizing Quality and Safety Excellence Across the Food Ecosystem: Perspectives from Retail, Foodservice, Restaurants & Manufacturers

Overview of the current industry of food quality, regulatory and safety ecosystem and the interplay and evolution of regulatory frameworks, and consumers wants and needs
The alignment of quality standards and the strategies employed to ensure consistent quality standards across various in house and purchase brands
Exploring how to work closely with external suppliers to align their practices with our company’s stringent quality requirements
Examining the role of technology, collaboration and education in the quality assurance and food safety systems of the future

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The Power of Data to Drive the People Agenda to Attract, Develop and Retain a Large, Diverse Hourly Workforce
HUMAN RESOURCES, VIDEO

The Power of Data to Drive the People Agenda to Attract, Develop and Retain a Large, Diverse Hourly Workforce

The importance of understanding and adapting to your industry workforce landscape The power of giving employees a voice The courage to define your employment promises Influencing Franchisee systems to be consistent on people practices — Helena Josue VP – Human Resources and Field Capability The Wendy’s Company Helena Josue is Vice President, Human Resources at The Wendy’s Company, where she oversee the HR teams that lead people and organization initiatives for North America Operations, Marketing/R&D, Global Development and International. Helena joined Wendy’s as Senior Director, Human Resources in 2013 to provide human resources leadership for several Corporate Functional groups based…

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