Nourishing the Future: Exploring the Symbiosis of Food Quality and Sustainability Development

Delving into the intricate relationship between food quality and sustainability; how they complement and reinforce each other to create a more responsible food system How ensuring food quality inherently supports sustainable practices? Why we need to utilize resources efficiently, to enhance food quality and business acumen? How quality plays a role in downstream, own company and upstream practices? Showcasing examples of cross functional relationships to develop a sustainability baseline Ray Kosmicki VP, Food Safety, Quality and Regulatory Affairs Prinova USA Raymond joined Prinova USA in 2016 and leads the Food Safety, Quality and Regulatory departments. He also leads Prinova’s Global…

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