Starbucks Archives - Executive Platforms: Thought Leader Series

FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Developing Smarter Capabilities to Understand, Anticipate, and Prevent Food Safety Risk

October 4, 2022

Offering an overview of the analytics and data modeling that Starbucks Food Safety and Quality Assurance (FSQA) teams use to achieve excellence in their day-to-day operations Demonstrating the value of leveraging business metrics to anticipate and mitigate FSQA risk factors Illustrating the transformative power of listening and coaching – versus simply auditing and inspecting – to drive both employee engagement and positive FSQA outcomes — Tom Wiester VP, Global Food Safety & Science Affairs Starbucks Tom Wiester joined the Starbucks Coffee Company in 2018 as the Vice President of Global Food Safety & Science Affairs. He is also Vice Chair…

Panel: The Future of FSQ — Where Are We, and What Comes Next?

November 13, 2022

Discussing how evolving consumer expectations shape our businesses and our best practices Are we as Food Safety professionals setting new goals that challenge ourselves and improve our processes, or does the motivation to change come from outside forces? Debating the role technology and digital transformation will actually play in the future of Food Safety and Quality What should we be doing right now to get ready for the next ten years? — Moderator: Spir Marinakis VP of Food Safety, Quality Assurance, Technical Services & Sanitation Maple Leaf Foods Spir is currently serving as Vice President, Food Safety, Quality and Technical…

Keynote: Food Safety Begins and Ends with People

June 22, 2018

Making the case that food safety is everyone’s responsibility from sourcing right through to the consumer Setting the tone using a top-down approach to generate grassroots support to build a culture of excellence Talking about how individuals and teams all contribute to a shared story of success Building food safety systems that are sustainable, self-improving, and focused on high performance outcomes Illustrating that exceeding customer expectations can be the engine that drives positive change throughout an organization — Steven Graham VP Food Safety & Quality Starbucks Steven Graham was appointed Vice President, Food Safety and Quality – Starbucks in November…

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Developing Smarter Capabilities to Understand, Anticipate, and Prevent Food Safety Risk

Panel: The Future of FSQ — Where Are We, and What Comes Next?

Keynote: Food Safety Begins and Ends with People

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