Tag

Sarah Blackmon

Panel: Empowering Women in FSQA Leadership
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Panel: Empowering Women in FSQA Leadership

October 11, 2024

Explore strategies for attracting, developing, and retaining the next generation of female professionals in food safety and quality, essential for current and future success
Examine the unique obstacles women face in the food safety and quality sector and identify opportunities for professional growth and leadership advancement
Develop impactful strategies to foster organizational growth while nurturing a diverse and inclusive workforce
Share examples of successful mentorship initiatives, including onboarding, cross-training, job shadowing, and continuing education, that support and advance women’s careers in food safety and quality

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Building Cohesive Food Safety Culture at All Levels of Operations
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Building Cohesive Food Safety Culture at All Levels of Operations

October 13, 2021

Looking at the importance of establishing a culture of food safety and how it impacts consumer perspective Collaborating and integrating across departments to ensure consistent emphasis on safety and quality Discussing common problems that may arise when implementing this change and how to navigate that What are some key areas to focus on? — Sarah Blackmon Sr. Director, Supplier Quality and Safety Chick-fil-A Sarah Blackmon serves as Senior Director of Supplier Quality and Safety (SQS) at Chick-fil-A. In this role, Sarah leads the team responsible for ensuring that all products delivered to Chick-fil-A Restaurants are safe and meet brand specifications….

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