- Explore strategies for attracting, developing, and retaining the next generation of female professionals in food safety and quality, essential for current and future success
- Examine the unique obstacles women face in the food safety and quality sector and identify opportunities for professional growth and leadership advancement
- Develop impactful strategies to foster organizational growth while nurturing a diverse and inclusive workforce
- Share examples of successful mentorship initiatives, including onboarding, cross-training, job shadowing, and continuing education, that support and advance women’s careers in food safety and quality
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Sarah Blackmon
Senior Director, Supplier Quality & Safety
Chick-fil-A Corporate
Roberta Wagner
SVP, Regulatory and Scientific Affairs
International Dairy Foods Association
Peta Cutts
VP, QFS
Mars Petcare
Audrey Kreske
Sr. Director Global Food Safety
Restaurants Brand International
Catherine Davidson
Vice President Food Safety, Quality, Health, Safety and Environment
Sabra Dipping Company
Heidi Saunders
Senior Vice President Food Safety and Quality
Schwan’s Company
