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Prinova USA

Nourishing the Future: Exploring the Symbiosis of Food Quality and Sustainability Development
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY

Nourishing the Future: Exploring the Symbiosis of Food Quality and Sustainability Development

Delving into the intricate relationship between food quality and sustainability; how they complement and reinforce each other to create a more responsible food system How ensuring food quality inherently supports sustainable practices? Why we need to utilize resources efficiently, to enhance food quality and business acumen? How quality plays a role in downstream, own company and upstream practices? Showcasing examples of cross functional relationships to develop a sustainability baseline Ray Kosmicki VP, Food Safety, Quality and Regulatory Affairs Prinova USA Raymond joined Prinova USA in 2016 and leads the Food Safety, Quality and Regulatory departments. He also leads Prinova’s Global…

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Panel: Understanding the Interconnected Ecosystem of Food Quality, Regulatory, and Safety
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Panel: Understanding the Interconnected Ecosystem of Food Quality, Regulatory, and Safety

Julie RamseyDirector, FSQAImpossible Foods Julie Ramsey is the Director of FSQA at Impossible Foods. Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants. At Impossible Foods, Julie is responsible for food safety and quality at the manufacturing sites and throughout distribution. Her scope includes creating systems and procedures to ensure successful product launches and manufacturing, product specifications,food safety systems, continual improvement in product quality and performance, and monitoring the product throughout the supply chain. Julie previously…

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