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NAFS

The Myth of Out-of-the-Box Blockchain: Three Things to Know Now
FOOD SAFETY & QUALITY, VIDEO

The Myth of Out-of-the-Box Blockchain: Three Things to Know Now

June 18, 2018

Considering a leap to a blockchain system for food safety? We’ll cover: How do blockchain systems work? Will your workflow change? And if so, how? Three questions you should always ask before committing to blockchain systems Which complementary technologies magnify the power of blockchain systems—and which fail to fully meet food safety needs? Which similar powerful technologies are available in ready-to-use format today? — Matt Smith Founder ICIX Matt is the founder of ICIX and is responsible for determining the company’s vision and strategy and cultivating industry relationships. Since ICIX was established in 2004, Matt has been instrumental in securing…

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FOOD SAFETY & QUALITY, VIDEO

Botanical Program: Ensuring Quality of Botanical Ingredients in Our Food Products

July 11, 2017

Gary Swanson, SVP Global Quality, Herbalife Gary Swanson is responsible for the corporate and regional Quality Assurance teams, as well as the Quality Control operations at Herbalife Innovation and Manufacturing facilities in Lake Forest, CA; Winston-Salem, NC; and Suzhou, China. Gary also has responsibility for the Quality Center of Excellence in the United States and Changsha, China. With over 30 years’ experience in nutritional and pharmaceutical quality and operations roles, Gary has been with Herbalife since 2009. Since that time, Gary has assembled a world-class Quality team that has completely transformed the Quality Assurance and Quality Control functions worldwide. Under…

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  • NASCES

  • NAFS

  • NAFMS

  • EUSCES

  • BMWS

  • NALES

  • MDMES

  • NAFES

  • NASRS

  • NAHRES

  • NAMES

  • PMWS

  • NAISS