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Maria Wedel

Creating a Sustainable FSQ Culture of Connectivity, Clarity, and Consistency
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Creating a Sustainable FSQ Culture of Connectivity, Clarity, and Consistency

Maria Wedel currently holds the position of VP, Quality & Regulatory (FSQR) for Cargill Protein North America. Maria joined Cargill in August of 2000 in their Protein Egg Segment and worked in a variety of roles within the business prior to moving to the Turkey & Cooked Meats Segment. Throughout her time with Cargill she had a variety of roles spanning the multiple functions of FSQR, Operations and General Management. In 2014, she left Cargill and worked for a small baking company, Legendary Baking, as the business FSQR Lead and also with SunOpta as Director of FSQR & Global Supply QA, prior to rejoining Cargill in November of 2018 as the FSQR Lead for the Cargill Animal Nutrition & Health Enterprise. In June, she recently took over leading Cargill Protein North America. She holds a B.S. in Cellular Biology.

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Panel: The Future of Food Safety: Building Leaders and Taking Ownership
FOOD SAFETY & QUALITY, VIDEO

Panel: The Future of Food Safety: Building Leaders and Taking Ownership

Inspire ownership of Food Safety across your organization Exploring the importance of timing, ongoing training, and strategyWhen change is necessary, how do we get the buy-in that we need? Decision-making in the Digital Age: Balancing innovation and efficiency Leading a culture of Continuous Improvement Moderator: Maria Wedel VP of Food Safety, Quality and Regulatory Affairs Cargill Maria Wedel currently holds the position of VP, Quality & Regulatory (FSQR) for Cargill Animal Nutrition. Maria joined Cargill in August of 2000 in Cargill Kitchen Solutions (aka Sunny Fresh Foods) and worked in a variety of roles within the business prior to moving…

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