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food

Food’s Unique Challenges for Supply Chain Professionals
SUPPLY CHAIN — NA, VIDEO

Food’s Unique Challenges for Supply Chain Professionals

Offering an overview of the extra factors and dimensions involved in running a world-class supply chain for food and beverage products How does Mondelēz work to improve its supply chain processes without disrupting performance in a global marketplace with constantly evolving regulatory and economic environments? What can other industries apply to their own processes based upon Mondelēz’s example? — Gabriel Arreaga SVP Integrated Supply Chain Mondelēz International Executive with 23 years of success in Food & Beverage, Oil & Gas, Energy, Renewables, Consumer Electronics, Technology, Life Sciences, AI, Supply Chain, Manufacturing, and Logistics. Extensive experience in operations management, supply chain…

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PODCAST, FOOD SAFETY & QUALITY, BLUEPRINT, White Paper

White Paper: Foresights on The Food Frontier

As farmers debate the future of meat, how will the rest of the food industry evolve? We live in a world where organizations are able to trace their food with blockchain tools so the moment spoilage is detected, the source can be identified. Customers now have the freedom to walk in and out of grocery stores without having to line up and wait. They can get groceries delivered or even make their own food from home, using indoor incubators to grow food and brew carbonated drinks. Despite the desire for convenience, customers also care more than ever before where their…

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