Tag

Food Manufacturing

An Alternate View of the Importance of ‘AI’
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

An Alternate View of the Importance of ‘AI’

Dan Fone has been in the food industry for more than 30 years and has worked internationally across various food safety and environmental compliance programs as a regulator, a systems assessor and consultant/advisor.

Dan joined Walmart in 2017 as Senior Director for International Food Safety and was promoted to Senior Director II – US Food Safety SME for Walmart US in 2019 where he currently leads the Walmart US food safety team in all aspects of store/club and supply chain food safety.

Dan has worked extensively in the field of behavior, specifically in understanding the role of behavioral attitude and influence in developing food safety cultures within organizations. At the Global Food Safety Initiative (GFSI), he was a member of the GFSI Technical Working Group on Food Safety Culture and is currently on the Steering Group for the development of PAS320 on Food Safety Culture. In January 2019 he became a Board Member at GFSI (six-month term). He is also working with the Global Food Traceability Center, where he is currently a member of the Institute of Food Technologists GFTC Advisory Council.

Continue reading
Keynote: Operating a Globally Connected, Locally-Focused International Food Quality System
Uncategorized, FOOD SAFETY & QUALITY, VIDEO

Keynote: Operating a Globally Connected, Locally-Focused International Food Quality System

Discussing some of the challenges involved in delivering the value and variety of global brands to delight consumers on a local scale Offering best practices to deploy global quality policies in an ever-changing local environment to ensure quality, safety, and compliance Debating the best way to incorporate QA/QC processes and principles into supply chain organizations throughout the value chain Placing the consumer at the heart of all we do Frank Sabella VP Global Quality, Food Safety and Scientific & Regulatory Affairs Mondelēz International — Mr. Frank J. Sabella is Vice President of Quality, Food Safety, Scientific & Regulatory Affairs for…

Continue reading
Leading Food Companies: Case Studies on Deploying Automation and AI for Quality, Supply Chain, and NPD
FOOD SAFETY & QUALITY, VIDEO

Leading Food Companies: Case Studies on Deploying Automation and AI for Quality, Supply Chain, and NPD

Technology transforms the way companies operate their business and accelerates development that creates massive efficiency gains. Hear how leading companies are using emerging technologies in radical ways. Learn how to update your quality management processes in ways that are economical and scalable Gain insight on how to harmonize extreme growth, acquisitions, and SAP Hear how to accelerate and harmonize PLM, Nutritional Labeling, and Supplier Data Explore how to accelerate complaint resolution and reduce overall complaint numbers Gary Nowacki CEO TraceGains — In 2008 Gary co-founded TraceGains and has been CEO since then. Gary has 30 years’ experience designing software and…

Continue reading
How the Right Approach to Food Safety Delivers Visibility, Speed, and Revenue
FOOD SAFETY & QUALITY, VIDEO

How the Right Approach to Food Safety Delivers Visibility, Speed, and Revenue

How to solve the data disaster that prevents fast and easy data exchange Leveraging enhanced safety and quality programs as a center-point to your brand story How gaining Active Transparency™ increases speed, agility, and performance Elliott Yama VP, Product Marketing ICIX — Elliott is the Vice President of Product Marketing at ICIX where he is responsible for product and industry-related information, sales enablement, and product innovation. Prior to joining ICIX, Elliott was a General Manager at Apttus Corporation, where he was responsible for the design and go-to-market for Apttus’ Artificial Intelligence and Machine Learning solutions for business professionals. Elliott has…

Continue reading