Food Fraud Archives - Executive Platforms: Thought Leader Series

FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Fireside Chat: Understanding the Importance of Learning About Food Producers, Manufacturers and Suppliers

October 29, 2020

Understanding consumers’ perspective: What matters to them? Looking at different examples of food fraud and how it can lead to brand image problems Discussing strategies to collaborate with stakeholders to ensure transparency from end-to-end How can technology play a role in preventing future incidents of food fraud? — Craig Wilson VP GMM Food Safety Costco Wholesale Craig Wilson is the Vice President, General Merchandising Manager of Quality Assurance/ Food Safety, Non-Foods Quality Assurance, Environmental Services/Haz Mat and Merchandise Services for Costco Wholesale Corporation. Costco Wholesale Corporation operates membership warehouses world-wide, that offer a selection of branded and private label products…

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FOOD SAFETY & QUALITY, VIDEO

Food Fraud and the Food Industry – A Conversation with TraQtion, a Subsidiary of NSF International

July 25, 2019

At North American Food Safety & Quality 2019 last month in Chicago we spoke with Kannappan Manickam and Ulrich Gerntholtz from TraQtion, a subsidary of NSF International, about Food Fraud and some of the options industry has to combat this growing challenge. — TraQtion’s mission as a software company is to connect the world’s supply chain, empowering manufacturers, retailers and restaurant operators to bring safer, sustainable and quality products. Some of the world’s most familiar brands use TraQtion software to reduce quality risks, increase ingredient transparency and scale their operations for future growth. TraQtion, a wholly owned subsidiary of NSF…

Traceability and the Food Industry – A Conversation with Vanessa Grondin of OPTEL Group

July 11, 2019

At North American Food Safety & Quality 2019 last month in Chicago we spoke with Vanessa Grondin, OPTEL Group’s VP, Global Head of Strategy, Food & Beverage Industry. Vanessa talked about how Food companies are building a digital backbone into their supply chains to improve visibility, traceability, and resiliency to meet and exceed the expectations of regulators and consumers. — Vanessa has over 10 years’ experience in the Food industry, where she has held a variety of management positions, mainly in R&D, in QA, as well as in process and equipment engineering design. As VP of OPTEL’s F&B industry, Vanessa’s…

Food Fraud

Fireside Chat: Understanding the Importance of Learning About Food Producers, Manufacturers and Suppliers

Food Fraud and the Food Industry – A Conversation with TraQtion, a Subsidiary of NSF International

Traceability and the Food Industry – A Conversation with Vanessa Grondin of OPTEL Group

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