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Documentation

Communication and Collaboration in the Food Industry – A Conversation with Gary Nowacki
FOOD SAFETY & QUALITY, VIDEO

Communication and Collaboration in the Food Industry – A Conversation with Gary Nowacki

At North American Food Safety & Quality 2019 last month in Chicago we spoke with Gary Nowacki of TraceGains about how data management and the sharing of information throughout a supply chain are ever-present challenges for Food and Beverage companies. TraceGains works to connect business partners seamlessly and easily to facilitate communication and collaboration. To hear more on this topic, here is a link to Gary’s workshop from NAFS19 that we shared earlier. — TraceGains is a rapidly growing software company, delivering a sophisticated suite of products for food, beverage, and CPG companies. TraceGains solutions empower our customers to satisfy…

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Visibility and Information in the Food Industry – A Conversation with Ron Stakland of FoodChain ID
FOOD SAFETY & QUALITY, VIDEO

Visibility and Information in the Food Industry – A Conversation with Ron Stakland of FoodChain ID

At North American Food Safety & Quality 2019 last month in Chicago we spoke with Ron Stakland, FoodChain ID’s Senior Director, Business Development. He shared his experience and expertise on how food safety and quality executives can leverage technology to gather, process, understand, and act upon the data flowing through their organizations. — FoodChain ID assists food, feed, and agricultural companies- from the world’s leading brands to single product producers- through certification, technical, and testing services and solutions. FoodChain ID certifies to the BRC Global Standards, SQF Codes, GlobalG.A.P. Standards, EU and US organic programs, ProTerra, and other sustainability IP…

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