Del Monte Foods

Daniela leads our operations team, including all U.S. manufacturing and quality programs. She has nearly 30 years of experience in the food industry with expertise in supply chain management, engineering, manufacturing, R&D, and business operations. The majority of Daniela’s career has been spent in supply chain leadership roles with Campbell’s including Vice President Manufacturing and Vice President Americas Supply Chain Business Development roles. She most recently served as Vice President Operations with Shearer’s Foods and Vice President Manufacturing for Weston Foods, where she directed multiple manufacturing facilities in the U.S. and Canada. She also managed delivery of safety, quality, cost, volume, and service results for all U.S. and Canadian customers. Daniela is a graduate of University of Toronto.