Digital Transformation of HACCP: Same Principles, Better Outcomes

  • Delving into the world of HACCP’s digital transformation
  • Exploring how modern tools and techniques can elevate food safety protocols while preserving the core principles of this time-tested methodology
  • Discovering the potential of merging industry-standard HACCP fundamentals with cutting-edge digital solutions and take your food safety practices to the next level

Geert Van Kempen
Head of Food & Beverage Strategy
Veeva Systems

After receiving his PhD in Applied Physics from Delft University of Technology, joined Unilever R&D in 1998. He has 20+ years of experience in Foods, R&D, innovation, Quality and Quality systems. Geert has spent most of his R&D career working for Unilever’s Spreads Division, developing expertise in oils & fats, and product & processing development. As a member of Unilever’s global Quality group, initially responsible for Spreads & Dressings, including the development of several Foods GMPs, and later responsible for Unilever’s supplier & manufacturing Quality systems, and led Unilever’s global digital Quality transformation project.