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PODCAST

Jason Lioy of Dawn Foods — Implementing DEI Initiatives from the Ground Up
HUMAN RESOURCES, VIDEO, HUMAN RESOURCES, PODCAST

Jason Lioy of Dawn Foods — Implementing DEI Initiatives from the Ground Up

May 9, 2024

At the most recent edition of the North American HR Executive Summit we sat down with Jason Lioy, the Chief People Officer of Dawn Foods, to talk about a themed lunch discussion he hosted on launching Diversity, Equity, and Inclusion programs. Jason’s own organization has a great story to share in this space, and he wanted to gather together other HR professionals who are on their own DEI journeys to share where they are, what they are doing, where they are finding success and what they want to do next. Over the course of an hour-long conversation with like-minded executives, many ideas and innovations were explored, and in this interview Jason shares some of the key context and takeaways with a wider audience. Give it a listen!

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Christopher Shryock — The Evolving Role of HR and CHROs
HUMAN RESOURCES, VIDEO, HUMAN RESOURCES, PODCAST

Christopher Shryock — The Evolving Role of HR and CHROs

June 7, 2024

Christopher Shryock serves as Sam’s Club’s Senior Vice President and Chief People Officer. In this role, he oversees all aspects of human resources for Sam’s Club and is responsible for attracting, developing, rewarding, and retaining talent as well as building a diverse and inclusive organization.

Prior to Sam’s Club, Christopher spent nearly 14 years at PepsiCo in a variety of global HR leadership roles in Plano, Texas; Geneva, Switzerland; Moscow, Russia; Dubai, United Arab Emirates; and New York. Most recently, he was senior vice president of human resources for the PepsiCo Foods North America sector’s Commercial organization where he led the HR agenda across the sales, marketing, and strategy and transformation organizations.

Christopher earned a Bachelor of Science degree in Psychology from Xavier University (OH) and a Master of Arts in Industrial/Organizational Psychology from Hofstra University.

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Amit Jagirdar of Bunge — Food Safety Culture
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY, PODCAST

Amit Jagirdar of Bunge — Food Safety Culture

October 10, 2023

At North American Food Safety & Quality 2023 we sat down with Amit Jagirdar, the Director of Quality and Food Safety for Bunge, to talk about Food Safety Culture, one of the most vital parts of every FSQ professional’s working life. Amit delivered a case study and hosted a themed lunch discussion on Food Safety Culture at NAFS23, and in this interview he shares some of the key takeaways from those conversations, as well as offering advice for anyone and everyone engaging in Food Safety and Food Quality work throughout the value chain between farms and forks. Chief among them? “Whatever you put into Food Safety Culture, you get ten times out.” Give this episode a listen!

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Digitization in the Food Safety Space — A Conversation with Deepa Thakar of Neogen Analytics
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY, PODCAST

Digitization in the Food Safety Space — A Conversation with Deepa Thakar of Neogen Analytics

October 25, 2023

At North American Food Safety & Quality 2023 we sat down with Deepa Thakar, a Key Accounts Manager of Neogen Analytics, to talk about what the Digital Revolution is bringing to FSQ professionals, and why it is more important than ever to automate repetitive analog tasks and give Food Safety experts insights in real-time into where best to apply their energies and expertise. Whether we are talking about visibility and transparency and compliance, or doing more and better work in the same amount of time, or achieving more without increasing headcount, digitization is the way forward to improving FSQ performance and also keeping the public safe. Give this one a listen!

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Food Visibility and Traceability — A Conversation with Louis-Olivier Roy of OPTEL Group
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY, PODCAST

Food Visibility and Traceability — A Conversation with Louis-Olivier Roy of OPTEL Group

November 10, 2023

At North American Food Safety & Quality 2023 we sat down with Louis-Olivier Roy of OPTEL Group to talk about one of the most important challenges and opportunities facing FSQ professional today: Being able to see their products from one end of the value chain to the other. New regulations are coming online that demand Food Safety and Quality teams be able to document everything that happens to the food under their responsibility, but beyond compliance, knowing the quality and quantity of goods at all stages of the journey from farm to fork offer a wide range of advantages and capabilities that generate real ROI. In an evolving regulatory environment where getting data from suppliers is going beyond a best practice to become a requirement, what does treating compliance as the starting point rather than the finish line look like? How can FSQ data collected at this granular level help other parts of the business achieve their goals as well? For all this and more, give this episode a listen!

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Auditing and Certification for Food Safety Professionals — A Conversation with Liz Salinas of QIMA-WQS
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY, PODCAST

Auditing and Certification for Food Safety Professionals — A Conversation with Liz Salinas of QIMA-WQS

November 20, 2023

At North American Food Safety & Quality 2023 we sat down with Liz Salinas of QIMA-WQS about one of the big issues facing FSQ organizations today: A lack of auditors. The current generation of experienced auditors are beginning to age out, and there seems to be a gap behind them where younger FSQ professionals have not opted into auditing as a focus for their careers. Liz points out that there is no auditor school or direct path to become an auditor. The industry educates its own people to have this skillset over the course of their careers, and a very real bottleneck is approaching where there will be more work to be done than there are qualified people to do it. What should FSQ professionals be doing to advance auditing as a specialization among their ranks? How does that fit into larger industry trends senior leaders are already embracing? Give this episode a listen!

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How AI and Intelligent Automation is Changing the Game for FSQ Professionals — A Conversation with Sara Jane Bellocchi of TraceGains
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY, PODCAST

How AI and Intelligent Automation is Changing the Game for FSQ Professionals — A Conversation with Sara Jane Bellocchi of TraceGains

January 25, 2024

At North American Food Safety & Quality 2023 we sat down with Sara Jane Bellocchi of TraceGains to talk about how the next generation of Artificial Intelligence and Automation technologies are opening up new capabilities for Food Safety & Quality professionals. What may surprise some people is that predictive and proactive tools and tactics are already well-established, tried, tested, and true in the Food Safety and Food Quality space, and so the community of leaders working in this space are actually ahead of the curve when it comes to knowing what they want to do and how they will incorporate the latest advances in this space into their existing processes. At the same time, a growing need to address supplier and product compliance is ideally placed to be a major focus for investment and advancement into greater performance without necessarily increasing headcount or time allotments to achieve the additional work. For every FSQ professional looking for ideas of how to apply these powerful new tools to their organization’s current challenges and opportunities. Give it a listen!

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Understanding, Identifying, and Mitigating Food Supply Chain Risk — A Conversation with Kim Daniels and Cheryl Alesso of RQA, Inc.
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY, PODCAST

Understanding, Identifying, and Mitigating Food Supply Chain Risk — A Conversation with Kim Daniels and Cheryl Alesso of RQA, Inc.

April 1, 2024

At North American Food Safety & Quality 2023 we sat down with Kim Daniels and Cheryl Alesso of RQA to talk about the power of proactivity in Food Supply Chains, some of the big trends food and beverage manufacturers are facing right now when they look at their operations, and what companies can do when they need specific expertise and extra hands in moments of crisis. This is a wide-ranging conversation that touches on everything from supplier relationships to crisis management to auditing and inspections to the importance of after-action remotes to learn lessons that can be applied moving forward. Give this one a listen!

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