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Vichyssoise: A Sad Story with Lessons Learned for Food Safety & Quality Professionals

I attend a lot of conferences and summits. I know I’ve contributed to more than a hundred during my working life, to say nothing of events I attended as a delegate rather than as one of the organizers. There was an amazing presentation I saw many years ago that I probably think about and reference in conversation more often than the next several best presentations I have ever seen put together. It has been a little while since the last time I wrote about FSQ issues on this blog, and so I think it is high time to repeat some…

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BLOG, FOOD SAFETY & QUALITY

Demonstrating the ROI of FSQ Digitization

One of the great challenges of Food Safety and Quality professionals is connecting what they do to the bottom line of the company, especially when they are advocating for new tools and capabilities. We have discussed this briefly before in an earlier blog post. While FSQ is vital to the success of every business that works with food, it is not a profit generator or a competitive advantage. There is also a natural and deep-seated conservatism in tinkering with what already works among the people responsible for safeguarding what we eat and drink. All this adds up to it being…

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