Allison DeGraffenreid
Vice President, Food Safety & Quality Assurance
Monogram Foods
Laurie Gerbers
Vice President of Food Safety, Quality, and HSE
Maker’s Pride
Julio Sandoval
AVP, Food Protection & Compliance
Hy-Vee, Inc.
Peter Begg (Moderator)
Chief Food Safety & Quality Officer
Lyons Magnus
This panel of experts explores how the role of food safety leadership is changing, the qualities that will matter most in the years ahead, and how FSQ executives can drive influence across their organizations.
