FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

From Seed to Sip: Achieving Consistent and Sustainable Quality in World-Class Brewing

Kristopher SchollGlobal VP Brewing, Quality, & Raw Material OperationsAnheuser-Busch InBev Kristopher Scholl is currently the Global VP – Brewing, Quality, & Raw Material Operations for AB-InBev. He started his brewing career at Anheuser-Busch in 1995 and has worked in various roles from a brewing intern to Sr. Brewmaster at the St. Louis, MO, Jacksonville, FL, and Baldwinsville, NY breweries. Additionally, Kris served as the Sr. General Manager for the Merrimack, NH and Newark, NJ breweries. He also worked as Director of Supply Performance Management for North America and as Global Director of Brewing & Quality. In 2013, Kris left ABI…

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