Tag

Recalls

Meeting USDA Regulatory and Compliance Requirements in Your Operation’s Manufacturing Processes
FOOD SAFETY & QUALITY, VIDEO

Meeting USDA Regulatory and Compliance Requirements in Your Operation’s Manufacturing Processes

Alfred V. Almanza was appointed Deputy Under Secretary for Food Safety by the U.S. Department of Agriculture’s (USDA) Secretary Thomas J. Vilsack in September 2014, after having served as Administrator of USDA’s Food Safety and Inspection Service (FSIS) since June 2007. Mr. Almanza will simultaneously serve as Acting Administrator, continuing to lead nearly 10,000 employees in the agency’s mission to protect public health. In 1978, Mr. Almanza began his FSIS career as a food inspector in a small slaughter plant in Dalhart, Texas. During his 36-year career with FSIS, Mr. Almanza moved up quickly from that entry level position –…

Continue reading
FOOD SAFETY & QUALITY, VIDEO

Strategies for Recall: The Best Outcome Begins with Preparing for the Worst

Making the business case that proactive planning and practice will always outperform a reactive response  Going beyond the four walls of your own facility to collaborate and coordinate with suppliers and customers  Running mock recalls: What makes training simulations a real learning experience for you and your team?  How do you measure the ROI of an effective and efficient recall response plan? — Mark Vare is Senior Director, Market Actions for Inmar. Inmar provides manufactures and retailers with a turnkey Market Action solution which ensures readiness during non-affected times, while also enabling efficiencies and effective management when product recalls or…

Continue reading