process optimization

Spir MarinakisVP of Food Safety, Quality Assurance, Technical Services & SanitationMaple Leaf Foods Spir is currently serving as Vice President, Food Safety, Quality and Technical Services for processed meats, further processed poultry, fresh poultry, fresh pork at Maple Leaf Foods (MLF).  As overall leader of this function Spir is accountable for the strategic direction to deliver on MLF’s Food Safety & Quality (FS&Q) strategy, Food Safety Promise, Quality Vision, day-to-day operations of the FS&Q Management Systems and Microbiology and Chemistry labs that service all MLF’s plants. Spir began her professional career at Unilever Canada, one of the world’s largest CPG…