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Performance Metrics

Reshaping the Process: How to Enhance Food Safety & Quality through Performance Metrics and Digital Transformations
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Reshaping the Process: How to Enhance Food Safety & Quality through Performance Metrics and Digital Transformations

October 6, 2023

Spir MarinakisVP of Food Safety, Quality Assurance, Technical Services & SanitationMaple Leaf Foods Spir is currently serving as Vice President, Food Safety, Quality and Technical Services for processed meats, further processed poultry, fresh poultry, fresh pork at Maple Leaf Foods (MLF).  As overall leader of this function Spir is accountable for the strategic direction to deliver on MLF’s Food Safety & Quality (FS&Q) strategy, Food Safety Promise, Quality Vision, day-to-day operations of the FS&Q Management Systems and Microbiology and Chemistry labs that service all MLF’s plants. Spir began her professional career at Unilever Canada, one of the world’s largest CPG…

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Panel: The Supply Chain of the Future and Behaviors that Drives Excellence
SUPPLY CHAIN — NA, SUPPLY CHAIN, VIDEO

Panel: The Supply Chain of the Future and Behaviors that Drives Excellence

October 29, 2020

Compensation plans that foster innovation and continuous process improvement Performance metrics that incentivize collaboration and build a culture of systemic thinking Operating Efficiency: Designing shared priorities and objectives into cross-functional decision-making — Moderator： Shay Scott Executive Director, Global Supply Chain Institute University of Tennessee Shay Scott, Ph.D. is Executive Director of the Global Supply Chain Institute (GSCI) at The University of Tennessee (UT). Ranked as a top program globally, UT’s GSCI exists to shape and influence the practice of SCM by serving as a global hub for leading companies, researchers, practitioners and students. He also serves as Professor of Practice…

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