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NAFMS24

Cynthia Lapointe of Kerry — Work-Life Balance for Manufacturing Leaders
FOOD MANUFACTURING, VIDEO, PODCAST

Cynthia Lapointe of Kerry — Work-Life Balance for Manufacturing Leaders

At the 2024 edition of the North American Food Manufacturing Summit series we sat down with Cynthia Lapoint, a plant manager with Kerry, to talk about how manufacturing professionals address the issue of work-life balance in the ‘New Normal of Work.’ While many industries came through the pandemic embracing remote work and hybrid work models, manufacturers still need people on the shop floor doing important, hands-on tasks. There are opportunities for some people to have hybrid roles, but how does that impact culture? How do future leaders navigate the options of working from home versus coming into the factory? How should companies think about what their Top Talent wants and needs, and how does thinking about the individual help build long-term positive outcomes for the organization? For all that and more, give this episode a listen!

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Predictive, Proactive Maintenance and Asset Management for Food Manufacturers — A Conversation with Steven Pamensky of Industrial Matrix
FOOD MANUFACTURING, VIDEO, PODCAST

Predictive, Proactive Maintenance and Asset Management for Food Manufacturers — A Conversation with Steven Pamensky of Industrial Matrix

At the 2024 edition of the North American Food Manufacturing Summit series we sat down with Steven Pamensky, the founder and CEO of Industrial Matrix, to talk about the next generation of proactive and predictive maintenance and asset management tools and technologies now available to food manufacturers. There is a tidal wave of features and options on offer, and of course all of them need to interact with existing systems within facilities. Improvement cannot come at the price of disruption. When it comes to Food Manufacturing especially, the ongoing monitoring of what happens in a plant or factory is something that can always be improved upon but must never be interrupted. So how should food manufacturing leaders make informed choices about what is the best fit for their operations, their products, and their existing mix of maintenance and asset management tools? Give this episode a listen to learn more!

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AI’s Place in the Future of the Food and Beverage Industry’s Supply Chain and Manufacturing Operations — A Conversation with Jeremy Tancredi and Randal Kenworthy of West Monroe
FOOD MANUFACTURING, VIDEO, PODCAST

AI’s Place in the Future of the Food and Beverage Industry’s Supply Chain and Manufacturing Operations — A Conversation with Jeremy Tancredi and Randal Kenworthy of West Monroe

At the 2024 edition of the North American Food Manufacturing Summit series we sat down with Jeremy Tancredi and Randal Kenworthy of West Monroe to explore how data and AI are reshaping the food and beverage industry, especially in regards to supply chain and manufacturing operations. What should food manufacturers know about harnessing data for greater efficiency and performance improvements? What are the real-world examples and use cases already available that illustrate successful data-driven transformations? For companies that are still preparing themselves to embrace AI, what are the big questions they need to ask about themselves and their operations? What will getting started look like, and what are the risks of being behind the curve? For all this and more, give this episode a listen!

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