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McDonald’s

Lessons on Leadership, Living Your Brand, and Inspiring Others
HUMAN RESOURCES, HUMAN RESOURCES, VIDEO

Lessons on Leadership, Living Your Brand, and Inspiring Others

Leading by example as a way to live your life, organize your team, and projecting your values throughout your organization Demonstrating the power of leadership as a catalyst to transform workplace cultures and guide people through troubled waters What do people want from their leaders in a company, and how can you give that to them honestly? What are some of the hard and soft skills required to do that well? Putting a number to the unquantifiable: What do organizations with admired leadership achieve in terms of productivity, engaging with stakeholders, attracting and retaining top talent, and all the other…

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Sustainable Agriculture in an Era of Climate Change
Sustainability, SUSTAINABILITY, VIDEO

Sustainable Agriculture in an Era of Climate Change

Addressing climate change and driving positive change in the global food system as one of the world’s biggest buyers of beef Identifying priority impact areas to address through our global food system Sharing sustainable practices that make sense environmentally, economically, and socially Collaborating with stakeholders across the world to accelerate and continuously improve sustainability throughout the sector Marion Gross SVP, Chief Supply Chain Officer McDonald’s Marion Gross serves as Senior Vice President and Chief Supply Chain Officer, North America. In this position she is responsible for executing the strategic direction of McDonald’s Supply Chain including the oversight of nearly $14…

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Panel: What Does the Future of Food Quality and Safety Look Like?
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Panel: What Does the Future of Food Quality and Safety Look Like?

Understanding and incorporating evolving consumer expectations into our long-term thinking Moving from reactive to proactive strategies in our approach to Risk Management Surveying and charting a course through the changing technology landscape becoming available to us Grappling with digitization of our analog processes and documentation Taking the long view on the leadership tools and tactics we should embrace for the future — Kerry Bridges VP of Food Safety Chipotle Mexican Grill Kerry Bridges is the Vice President of Food Safety at Chipotle Mexican Grill. In this role, Kerry oversees food safety standards, quality assurance and procedures. Kerry joined Chipotle in…

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Supply Chain Excellence as a Driver to Exceed Customer Expectations
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Supply Chain Excellence as a Driver to Exceed Customer Expectations

Transforming quality systems culture and processes to enhance partnership and build supplier trust and engagement Asking the question, “What’s next?” and not being afraid to set intimidating goals that challenge us to do better Enabling Supply Chain agility in a virtual, socially distanced world Keeping Customers as our North Star — Amy Wilcox Director Quality Systems & Supply Chain McDonald’s In her role as Director, U.S. Quality Systems, Amy Wilcox works to promote the highest standards of food safety and quality within McDonald’s Supply Chain and across the system. Amy leads a time that manages FDA products such as Produce/Fruit,…

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