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McDonald’s

Panel: What Does the Future of Food Quality and Safety Look Like?
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Panel: What Does the Future of Food Quality and Safety Look Like?

Understanding and incorporating evolving consumer expectations into our long-term thinking Moving from reactive to proactive strategies in our approach to Risk Management Surveying and charting a course through the changing technology landscape becoming available to us Grappling with digitization of our analog processes and documentation Taking the long view on the leadership tools and tactics we should embrace for the future — Kerry Bridges VP of Food Safety Chipotle Mexican Grill Kerry Bridges is the Vice President of Food Safety at Chipotle Mexican Grill. In this role, Kerry oversees food safety standards, quality assurance and procedures. Kerry joined Chipotle in…

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Supply Chain Excellence as a Driver to Exceed Customer Expectations
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Supply Chain Excellence as a Driver to Exceed Customer Expectations

Transforming quality systems culture and processes to enhance partnership and build supplier trust and engagement Asking the question, “What’s next?” and not being afraid to set intimidating goals that challenge us to do better Enabling Supply Chain agility in a virtual, socially distanced world Keeping Customers as our North Star — Amy Wilcox Director Quality Systems & Supply Chain McDonald’s In her role as Director, U.S. Quality Systems, Amy Wilcox works to promote the highest standards of food safety and quality within McDonald’s Supply Chain and across the system. Amy leads a time that manages FDA products such as Produce/Fruit,…

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