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Mark Moorman

FDA Regulatory Update: New Era of Smarter Food Safety – A Progress Report
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

FDA Regulatory Update: New Era of Smarter Food Safety – A Progress Report

October 4, 2024

Mark Moorman is the Senior Science Advisor to Human Foods Program leadership at the Food and Drug Administration. In this role Mark drives prevention efforts with stakeholders to assure the safety of our food supply. Mark previously was the Office Director for the Office of Food Safety and prior to joining the FDA, Mark was the Senior Director of Global Scientific & Regulatory Affairs for the Kellogg Company. Prior to joining the Kellogg Company in 1998, Mark spent 10 years with Silliker Laboratories as the Technical Director of Microbiology. Mark has his undergraduate and Ph.D. degrees from Michigan State University in Microbiology and Food Science.

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FDA Regulatory Update: Moving from Outbreak to Prevention
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

FDA Regulatory Update: Moving from Outbreak to Prevention

October 4, 2022

Whole Genome Sequencing has revolutionized CDC and FDA disease attribution capabilities.  With better detection comes more outbreaks. The FDA is developing prevention strategies for food categories with recurrent attribution to disease.  These prevention strategies are an opportunity for all stakeholders to focus on prevention in that category. The FDA is ramping up to conduct Root Cause Analysis following foodborne illness outbreaks.  Our reports will communicate what we learn to help firms prevent a recurrence. — Mark Moorman Director, Office of Food Safety FDA Mark Moorman is the Director of the Office of Food Safety at the Food and Drug Administration…

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