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Mahir Bhagia

Perpetual Adaptation: ​Being Prepared for the Unexpected
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Perpetual Adaptation: ​Being Prepared for the Unexpected

Mahir is a Master in Chemical Engineering from Indian Institute of Technology, Delhi and currently is a Vice President at PepsiCo leading Global FSQA (Food Safety and Quality Assurance) Organization based in New York.

Mahir has four years of work experience in Unilever, India and then 28+ years of experience with PepsiCo. He has worked in Supply chain operations, EHS (Environment , Health and Safety) , R&D, Digitization and most of all in Food Safety and Quality Assurance across three continents – India, Dubai and USA. He is currently responsible for formulating and implementing strategic plans for all Food Safety and Quality initiatives across the entire product portfolio ( Snacks, beverages, Dairy, Bread and meat snacks in over 1300 company-owned and third-party manufacturing sites around the globe.

With deep-rooted knowledge across product categories and differing regulatory and cultural environments, he plays a pivotal role in establishing rigorous standards and systems. He has shared countless lessons learned during his career. His innovative approaches ensure that PepsiCo consistently delivers products that not only meet stringent safety guidelines but also resonate with consumer expectations and satisfaction. Under Mahir’s guidance, the company’s commitment to food safety, quality assurance, compliance, and consumer trust remains unparalleled.

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Leveraging Digital Solutions to Enhance Food Safety at PepsiCo, Globally
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Leveraging Digital Solutions to Enhance Food Safety at PepsiCo, Globally

Mahir is currently Vice President of Food safety at PepsiCo Inc( $80B annual revenue). He leads global food safety organization, which is responsible for setting the standards and governing the processes for delivering right food safety standards for all categories (Foods & Beverages) with every pack and every bottle produced by more than 1100 manufacturing plants in PepsiCo portfolio globally.

He has been working at PepsiCo for more than 25 years with gradually increasing responsibilities. He started in India, worked in various Operations/supply chain roles including plant manager of the largest bottling plant in India. He then moved to New York and worked on building quality systems for Non- carbonated Beverages. After that he spent 3 years in Dubai heading Food safety & Quality function for Asia, Middle East, and Africa region. In 2015, he returned to PepsiCo headquarters in New York heading FSQA for Nutrition category globally ($13B annual revenue). Then he led the global program management for R&D implementing digital transformation projects like SAP and Virtual development.

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Digital Solutions to Mitigate the Food Safety Challenges in a Global Supply Chain
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Digital Solutions to Mitigate the Food Safety Challenges in a Global Supply Chain

Recognizing the ever-changing environment and the myriad of challenges that food producers face globally every day, there is an urgent need for tech-enabled risk-based approaches to mitigate these risks to the enterprise This presentation provides an overview of how PepsiCo navigates this ever-changing environment as a business currently operating in nearly 200 countries with an expanding portfolio that includes everything from its billion-dollar brands such as Lay’s Chips and Pepsi-Cola Learn about how this multinational company reduces food safety, quality and regulatory risks to the enterprise by leveraging digital solutions to mitigate the food safety challenges in a global supply…

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