Louis-Olivier Roy

At North American Food Safety & Quality 2023 we sat down with Louis-Olivier Roy of OPTEL Group to talk about one of the most important challenges and opportunities facing FSQ professional today: Being able to see their products from one end of the value chain to the other. New regulations are coming online that demand Food Safety and Quality teams be able to document everything that happens to the food under their responsibility, but beyond compliance, knowing the quality and quantity of goods at all stages of the journey from farm to fork offer a wide range of advantages and capabilities that generate real ROI. In an evolving regulatory environment where getting data from suppliers is going beyond a best practice to become a requirement, what does treating compliance as the starting point rather than the finish line look like? How can FSQ data collected at this granular level help other parts of the business achieve their goals as well? For all this and more, give this episode a listen!