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Kellogg’s

FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Leadership in a Time of Crisis

What are the types of challenges and opportunities that can occur throughout the end to end supply chain during a global pandemic, and how to mitigate them? How can we best support, communicate, and reinforce the right food safety culture throughout our organizations during a time of crisis? What lessons have we learned about ourselves, our teams, and our organizations during the pandemic? — Sherry Williamson VP, Global Quality and Food Safety Kellogg’s Sherry Williamson is currently the VP of Global Food Safety and Quality that oversees Food Safety, Sanitation, Quality Management Systems, Auditing, Supplier Quality Management, Supplier Certification, Premiums,…

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The Role of Company Commitments to Giving Back in Attracting and Engaging Employees
HUMAN RESOURCES, HUMAN RESOURCES, VIDEO

The Role of Company Commitments to Giving Back in Attracting and Engaging Employees

Value of corporate social responsibility to employees and prospective employees Incorporating philanthropy and sustainability into business strategy How Kellogg Company’s culture of giving back supports recruitment, retention and engagement Key learnings for companies on engaging employees by giving back — Melissa Howell Chief Human Resources Officer Kellogg’s Melissa Howell has been Senior Vice President, Chief Human Resources Officer, Kellogg Company, since June 2016. She is a member of Kellogg Company’s executive committee. Prior to joining Kellogg, Ms. Howell was Chief Human Resources Officer for Rockford, Michigan‐based Wolverine since 2014. Prior to Wolverine, Ms. Howell spent 24 years with General Motors…

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