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Health

PepsiCo’s Approach to a Thriving Workplace
HUMAN RESOURCES, VIDEO, HUMAN RESOURCES

PepsiCo’s Approach to a Thriving Workplace

Michael Tuller is currently the SVP, Global Talent for PepsiCo. In this role he is part of PepsiCo’s global HR Leadership team and responsible for setting the strategic agenda across all Talent Management practices including assessment, employee engagement, succession, people analytics and learning & development.

Most recently, Michael spent 9 years in PepsiCo in as an HRBP across four different roles. He most recently served as the VP HR, United Kingdom and Ireland where he was responsible to lead the HR agenda for the total business. He previously served in various HR Leadership roles in the PepsiCo Beverages North America. Before joining the Beverage organization, Michael was the Senior HR Director for several Global Functions leading HR efforts across several critical global transformations and helped build PepsiCo’s eCommerce business.

Michael began his PepsiCo career as part of the Enterprise Organizational Development group where he was responsible for leading several global leadership development and assessment programs.

Michael holds a B.A. in Psychology from Lafayette College as well as a Masters Degree and PhD in I/O Psychology from UConn.

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The Art and Science of Leading Organizations in a Rapidly Evolving Global Food Safety and Quality Environment
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY

The Art and Science of Leading Organizations in a Rapidly Evolving Global Food Safety and Quality Environment

A recognized expert in food safety and quality, Catherine vigorously pursues quality systems excellence across the supply chain. Catherine is an experienced leader in Food Safety, Quality Systems, Quality Programs, and Laboratory Management. She builds followership and high performing cross-functional teams, finds effective solutions to continuously keep food safety and quality food manufacturing and delivery top of mind for all stakeholders, and inspires teams to strive for top tier execution.

Currently, Catherine is Vice President of Quality, Safety, Health and Environment at Sabra, America’s most iconic and beloved hummus. At Sabra, Catherine enabled an end-to-end transformation in food production and delivery, intensifying and expanding a culture of people and food safety across the organization and developing a best-in-class food safety and quality program.

Prior to joining Sabra, Catherine worked at Dairy Farmers of America and Kerry in food safety, quality systems and quality control innovation. Catherine holds a Bachelor of Sciences degrees in biotechnology and food science and a Master of Science degree in food microbiology from Oklahoma State University.

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