Uncategorized, FOOD SAFETY & QUALITY, VIDEO

Keynote: Operating a Globally Connected, Locally-Focused International Food Quality System

Discussing some of the challenges involved in delivering the value and variety of global brands to delight consumers on a local scale Offering best practices to deploy global quality policies in an ever-changing local environment to ensure quality, safety, and compliance Debating the best way to incorporate QA/QC processes and principles into supply chain organizations throughout the value chain Placing the consumer at the heart of all we do Frank Sabella VP Global Quality, Food Safety and Scientific & Regulatory Affairs Mondelēz International — Mr. Frank J. Sabella is Vice President of Quality, Food Safety, Scientific & Regulatory Affairs for…

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