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Food Safety Leadership

Global Food Safety Leadership: “Being Right is Not Enough”
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Global Food Safety Leadership: “Being Right is Not Enough”

Mary Weaver GertzChief Food Safety & Quality Assurance OfficerYum! Brands Mary has been a Food Safety and Quality leader in the retail and restaurant space for over 25 years. She has been with YUM! brands as a Food Safety leader for almost 10 years and was elevated to Chief Food Safety & Quality Officer in 2020. YUM brands includes KFC, Pizza Hut, Taco Bell and The Habit Burger grill  and Mary’s accountability spans over 50,000 restaurants and 9,000 suppliers across 140 countries.  Mary leads Yum!’s Food Safety governance and restaurant Food Safety vision and is defining the next generation ecosystem…

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A “One Team” Global Approach to Food Safety
FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

A “One Team” Global Approach to Food Safety

Walmart has set a goal to become a regenerative company—one that places nature and humanity at the center of our business Our approach to food safety exemplifies this strategy as we seek to go beyond compliance and work collaboratively with others to strengthen food safety systems Science based food safety is universal. Working as one global team positions us to enhance the safety of food around the world confidently and consistently One case study will be shared – the redesign of our Private Brand food safety program including the Product Design Hazard Analysis (PDHA) approach; there is a positive outcome…

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