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EP Thought Leader Series

FOOD SAFETY & QUALITY, VIDEO

Botanical Program: Ensuring Quality of Botanical Ingredients in Our Food Products

July 11, 2017

Gary Swanson, SVP Global Quality, Herbalife Gary Swanson is responsible for the corporate and regional Quality Assurance teams, as well as the Quality Control operations at Herbalife Innovation and Manufacturing facilities in Lake Forest, CA; Winston-Salem, NC; and Suzhou, China. Gary also has responsibility for the Quality Center of Excellence in the United States and Changsha, China. With over 30 years’ experience in nutritional and pharmaceutical quality and operations roles, Gary has been with Herbalife since 2009. Since that time, Gary has assembled a world-class Quality team that has completely transformed the Quality Assurance and Quality Control functions worldwide. Under…

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LIFE SCIENCES, VIDEO

Panel: Looking Forward – Where are Biopharmaceutical Manufacturers Going, and How Should We Get There?

July 10, 2017

Talking about the state of the biotech industry today: Which emerging trend will see the most growth? People and technology: How are these forces working together to grow and mature our industry? Discussing challenges in capacity planning, make-buy decisions, and supply chain management What is the next big challenge and the next big opportunity facing our community? Are we ready for it? — Moderator: Patrick Yang, Former EVP, Technical Operations, Genentech Dr. Patrick Y. Yang has over 35 years leadership experience in technology, manufacturing, supply chain, and operational management functions in General Electric, Merck, Genentech and Roche. He was Executive…

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