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Danone

The Speaker Roundtable from NAFMS24 — A Conversation About Food Manufacturing Issues and Ideas
FOOD MANUFACTURING, VIDEO, PODCAST

The Speaker Roundtable from NAFMS24 — A Conversation About Food Manufacturing Issues and Ideas

At Executive Platforms’ North American Food Manufacturing Summit, two of our keynote speakers and one of our leading solution-providers sat down to record a special episode of the BluEPrint Podcast series reviewing the top-of-mind issues and ideas of food manufacturing executives today as chosen by the NAFMS24 attendees, weighted by popularity.

With topics ranging from process optimization, to digital transformation and artificial intelligence, to controlling costs, building and maintaining culture, supporting growth, workforce development, sustainability, and much more, this is a conversation that should be of interest to every food and beverage manufacturer working today. Give it a listen!

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Manufacturing – A Competitive Advantage for the Company
FOOD MANUFACTURING, VIDEO, MANUFACTURING

Manufacturing – A Competitive Advantage for the Company

Sarvi Bajwa is the Senior Vice President of Manufacturing for Danone, North America. Danone is a multi national food products corporation based in Paris, with well known brands in our markets such as Danon, Oikos, Activia, Danimals, Silk, and International Delight.

Prior to Danone, Sarvi was with Coca Cola North America as a Vice President of Supply Chain, responsible for operations in US and Canada for Juice, Dairy, Hydration, and Food Service. During his time with Coca Cola, Sarvi was also a champion of gender diversity initiatives in supply chain, becoming the founder and sponsor of “WE RISE” (Women Elevated Results in Success for Everyone).

Before Coca Cola, Sarvi held various manufacturing, warehousing, and logistics assignments with consumer products companies such as Procter and Gamble, Avon, and Alberto Culver, in Texas, Maryland, and Delaware. Through out his career, he built a reputation of turning around underperforming operations into high performing organizations by building strong teams, developing future leaders, creating a culture of winning, and chalking out strategies that provided competitive advantage to the organization and the enterprise.

Sarvi has Bachelors of Science in Mechanical Engineering from University of Houston, and an MBA in Marketing from Loyola University in Maryland. He has also completed a Supply Chain management and leadership certification from the Georgia Tech.

Sarvi and his wife Sonya reside in Columbia, Maryland. They have two children. Raj, who is a graduate of University of Maryland, and University of Texas, also lives in Maryland and is in the investment field for a large commercial and retail banking services company. Their daughter, Sameena is a graduate of Boston University, and is a software engineer for global event management company.

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Panel: What Does the Future of Food Quality and Safety Look Like?
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Panel: What Does the Future of Food Quality and Safety Look Like?

Understanding and incorporating evolving consumer expectations into our long-term thinking Moving from reactive to proactive strategies in our approach to Risk Management Surveying and charting a course through the changing technology landscape becoming available to us Grappling with digitization of our analog processes and documentation Taking the long view on the leadership tools and tactics we should embrace for the future — Kerry Bridges VP of Food Safety Chipotle Mexican Grill Kerry Bridges is the Vice President of Food Safety at Chipotle Mexican Grill. In this role, Kerry oversees food safety standards, quality assurance and procedures. Kerry joined Chipotle in…

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