FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Panel: What Does the Future of Food Quality and Safety Look Like?

Understanding and incorporating evolving consumer expectations into our long-term thinking Moving from reactive to proactive strategies in our approach to Risk Management Surveying and charting a course through the changing technology landscape becoming available to us Grappling with digitization of our analog processes and documentation Taking the long view on the leadership tools and tactics we should embrace for the future — Kerry Bridges VP of Food Safety Chipotle Mexican Grill Kerry Bridges is the Vice President of Food Safety at Chipotle Mexican Grill. In this role, Kerry oversees food safety standards, quality assurance and procedures. Kerry joined Chipotle in…

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